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PADELLINO + FOCACCIA
Resolvi: the revolution in service center operations
21 January 10:30 - 11:00
Resolvi: the revolution in service center operations
Organized by:
Category: coffee
Mariarosaria Caruso (Rico Caffè Trainer): 3D Latte art - creation and presentation of three figures.
21 January 10:30 - 11:00
Mariarosaria Caruso (Rico Caffè Trainer): 3D Latte art - creation and presentation of three figures.
Organized by:
Category: coffee
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
21 January 10:30 - 11:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
Category: bakery
Pastiglie Leone - Costadoro Coffee Beans Coated in Chocolate
21 January 10:30 - 11:30
Pastiglie Leone - Costadoro Coffee Beans Coated in Chocolate
Organized by:
Category: bakery
Show cooking with master Gilles Carbone
21 January 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by:
Category: gelato
How is mozzarella made?
21 January 10:30 - 11:30 | 15:00 - 16:00
How is mozzarella made?
Organized by:
Category: pizza
Pistacchio Paradise
THE NAPOLETANA IN DOUBLE BAKING, PRE-BAKING AND FINISHING OF A BASE
21 January 11:00 - 11:30
THE NAPOLETANA IN DOUBLE BAKING, PRE-BAKING AND FINISHING OF A BASE
Organized by:
Category: pizza
Marco Sciarrino with Neapolis
21 January 11:00 - 11:45
Marco Sciarrino with Neapolis
Organized by:
Category: pizza
Easter has blossomed
Fabio Ciano with serieT
Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE
21 January 11:00 - 12:00
Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE
Organized by:
Category: gelato
Perfect Espresso: technology at the service of taste
21 January 11:00 - 12:30
Perfect Espresso: technology at the service of taste
Organized by:
Category: coffee
Italian Panettone: Methods compared
21 January 11:00 - 14:00
Italian Panettone: Methods compared
Organized by:
Category: pastry
Gelato and coffee
UN LIEVITO MADRE, INFINITE POSSIBILITA´
21 January 11:30 - 12:00
UN LIEVITO MADRE, INFINITE POSSIBILITA´
Organized by:
Category: bakery
Resolvi: Full Control Over Your Loaned Equipment
21 January 11:30 - 12:00
Resolvi: Full Control Over Your Loaned Equipment
Organized by:
Category: coffee
MASTERCLASS CRISTIANO TAURISANO (Pizza Lab)
21 January 11:30 - 12:10
MASTERCLASS CRISTIANO TAURISANO (Pizza Lab)
Organized by:
Category: pizza
Drops of earth and sun: the vacuum that enhances nature
21 January 11:30 - 12:15
Drops of earth and sun: the vacuum that enhances nature
Organized by:
Category: gelato
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