SIGEP World 2026 has been absolutely amazing. The variety of products is stunning, and the level of detail in everything — from desserts to pizza — is exactly what I look for in a trade show. The quality, the taste and the people here are incredible.

Ian Ramirez, Founder – Mad Honey Culinary Studio (USA)

SIGEP World gives me a real overview of trends and high-quality products — especially in frozen desserts, where I’ve seen a level that truly impressed me. It’s a great place to find new ideas, connect with suppliers and bring better value and experience to our customers.

Lucas Graf, CEO & Founder – One Kitchen Limited / Adventure Catering (Austria)

The gelato speed dating was a great opportunity to meet suppliers and discover what they can bring to our business. Gelato is a very versatile product for us — from quick service to sit-down restaurants — and it’s a key way to expand our offer, especially in coffee locations and airport concepts.

Kevin Felice, Vice President of Operations – Villa Restaurant Group (USA)

SIGEP World is where I discover truly innovative ideas that can set us apart in our market. From unexpected concepts to high-quality suppliers, the level of creativity and innovation here is outstanding — a real inspiration to bring new value back to South Africa.

Anisa Choonara, Procurement Manager – Doppio Zero (South Africa)

SIGEP World is where we find the innovation needed to elevate our offering — from ingredients to equipment and new concepts. It gives us a complete vision of what’s next in foodservice and helps us bring higher-quality experiences to a fast-growing market like India.

Vinit Gupta, Founder – Grabber Thought Hospitality Pvt. Ltd. (India)