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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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BRAVO SPA

C5/075, C5/120

BRAVO SPA

Bravo Spa is an Italian company leader in the production of a wide range of machines for the sweet world: gelato, pastry and chocolate. Bravo means innovation and avant-garde, and since more than 50 years supports the greatest professionals of the field with its successful products 100% made in Italy like Trittico, the multifunction machine able to produce an excellent gelato, to temper chocolate and make many pastry preparations.


References

Via Della Tecnica 5

36075 MONTECCHIO MAGGIORE , VI - Italy

tel.: 0039 0444707700

Categories

TECHNOLOGY AND EQUIPMENT

Pastry machinery and equipment chocolate machinery and equipment Gelato production machines Granita and sorbetto production machines Miscellaneous machinery for pastry Cream whippers Chocolate tempering machines

Brand

TRITTICO

Events

Our schedule at the show

Comparing work methodologies

16 January 10:30

Comparing work methodologies

Organized by: BRAVO SPA

With Trittico, gelato meets pastry.

16 January 11:45

With Trittico, gelato meets pastry.

Organized by: BRAVO SPA

Ariel Segesser

16 January 13:00

Ariel Segesser

Organized by: BRAVO SPA

Ernst Knam

16 January 14:15

Ernst Knam

Organized by: BRAVO SPA

Can AI help gelato makers too?

16 January 15:45

Can AI help gelato makers too?

Organized by: BRAVO SPA

Winter Pralines: Balancing Flavours and Textures

16 January 16:45

Winter Pralines: Balancing Flavours and Textures

Organized by: BRAVO SPA

Gelato Campus: the school of artisanal gelato in Florence and around the world.

17 January 11:45

Gelato Campus: the school of artisanal gelato in Florence and around the world.

Organized by: BRAVO SPA

A cooking show with the protagonists of Il Gelato Perfetto, season two

17 January 15:45

A cooking show with the protagonists of Il Gelato Perfetto, season two

Organized by: BRAVO SPA

Gelato da Mare. Exploring new balances between plant sweetness and marine salinity

17 January 16:45

Gelato da Mare. Exploring new balances between plant sweetness and marine salinity

Organized by: BRAVO SPA

Tommaso Foglia

17 January 14:00

Tommaso Foglia

Organized by: BRAVO SPA

Common praline defects: what they are and how to fix them

17 January 10:30

Common praline defects: what they are and how to fix them

Organized by: BRAVO SPA

Innovation through awareness

17 January 12:45

Innovation through awareness

Organized by: BRAVO SPA

Sherbeth Festival: cooking show and presentation of the 2026 edition”

18 January 14:00

Sherbeth Festival: cooking show and presentation of the 2026 edition”

Organized by: BRAVO SPA

Max Mariola

18 January 15:00

Max Mariola

Organized by: BRAVO SPA

An Unconventional Idea: Think Outside Gelato

18 January 16:45

An Unconventional Idea: Think Outside Gelato

Organized by: BRAVO SPA

World Best Tiramisù Gelato: award ceremony

18 January 17:40

World Best Tiramisù Gelato: award ceremony

Organized by: BRAVO SPA

Cooking show with the protagonists of ABKS 2025 – Alessandro Borghese Kitchen Sound

18 January 11:30

Cooking show with the protagonists of ABKS 2025 – Alessandro Borghese Kitchen Sound

Organized by: BRAVO SPA

Damiano Carrara

18 January 12:30

Damiano Carrara

Organized by: BRAVO SPA

Cooking show with the protagonists of Come Prima Più di Prima

19 January 11:30

Cooking show with the protagonists of Come Prima Più di Prima

Organized by: BRAVO SPA

Consorzio pasticceri artigiani di Brescia

19 January 13:45

Consorzio pasticceri artigiani di Brescia

Organized by: BRAVO SPA

Blow: vacuum technology in pastry

19 January 16:30

Blow: vacuum technology in pastry

Organized by: BRAVO SPA

Iginio Massari

19 January 15:00

Iginio Massari

Organized by: BRAVO SPA

Blow: vacuum technology in pastry

20 January 11:00

Blow: vacuum technology in pastry

Organized by: BRAVO SPA

Gelato Campus: the school of artisanal gelato in Florence and around the world

20 January 12:30

Gelato Campus: the school of artisanal gelato in Florence and around the world

Organized by: BRAVO SPA

Comparing Work Methodologies

20 January 14:00

Comparing Work Methodologies

Organized by: BRAVO SPA

The Chocolate

20 January 15:00

The Chocolate

Organized by: BRAVO SPA

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Products

Discover all the exhibitor's proposals

Documents

Available documents by exhibitor, download to not miss out!

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Trittico - pastry technology

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Trittico - Gelato technology

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Trittico One

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K-Premium / K-Evo

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Gelmatic

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Pastmatic

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Fill Good

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Top + Mini TOp

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Mixcream

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Blow

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