The companies driving the global SIGEP Network
SIGEP CLUB is a recognition program dedicated to companies that choose to be part of the global SIGEP network by participating in multiple SIGEP events around the world.
More than exhibitors, they are long-term partners who share an international vision and actively contribute to the growth of the global foodservice community.
By taking part in several SIGEP events across different markets, these companies demonstrate a strong commitment to innovation, international expansion, and the continuous evolution of the foodservice industry.
Alcas is a leading company in the design, production, and distribution of disposable products, containers, and plastic accessories for the pastry and gelato industries.
Since 1975, APA Dolci has specialized in the production of semi-finished products for professional pastry and confectionery applications.
Bindi is a leading company in the frozen dessert sector, dedicated to the foodservice industry. With one of the widest product ranges on the market and a highly efficient distribution network, Bindi is renowned for the exceptional quality of its products, starting from the careful selection of premium ingredients.
For over 70 years, Carpigiani has been a global leader and innovator in frozen dessert and gelato equipment, offering a complete range of solutions to support every stage of gelato and sorbet production.
CasaFolino produces high-quality spreads, chocolates, and confectionery products that combine Italian tradition with creativity and innovation. From white chocolate spreads and flavored honeys to artisan biscuits, every product reflects a passion for quality, craftsmanship, and Mediterranean flavors, designed to inspire professionals in the pastry and coffee sectors.
Disaronno Ingredients specializes in high-quality semi-finished products for gelato, pastry mixes, and innovative service solutions for gelato shops, laboratories, and industrial manufacturers.
Founded in 1905 in Portomaggiore, Fabbri 1905 is an Italian excellence that has brought sweetness and innovation to the world for over a century. Its iconic products, such as Amarena Fabbri, have become symbols of quality, tradition, and authentic Made in Italy flavor.
Gelmatic manufactures high-quality Italian machines for soft serve ice cream, frozen yogurt, beverages, and milkshakes. Effortless production without compromising on quality.
Iceteam 1927 is a leader in artisanal gelato, soft serve, and pastry equipment. Known for innovation and excellence, the company offers a complete range of efficient and reliable solutions. With nearly a century of experience, it focuses on research and development to deliver cutting-edge technologies that meet the needs of gelato professionals worldwide.
For over 50 years, La Spaziale has delivered excellence in more than 150 countries. Discover the S9 EKOMAT: compact in size, outstanding in performance. Thanks to the MAT Steam system, it produces perfectly consistent milk foam without the need for manual intervention.
Selmi is a benchmark in machinery and accessories for chocolate processing in all its forms: pralines, bars, truffles, chocolate snacks, bean-to-bar chocolate, and spreads. Its technology is tailored to customer needs—practical, flexible, user-friendly, high-performing, and aesthetically refined.
The integrated waterjet technology used in WATERCUT® machines (drinking water at approximately 3,000 bar pressure) allows for the cutting of a wide range of products, including frozen and fresh pastries, confectionery items, chocolate decorations, ganache, gelato, and much more. The waterjet can naturally cut any geometry or shape without limitations.