TECHNOLOGY AND ORIGIN: THE NEW FRONTIERS OF COFFEE IN ETHIOPIA AND UGANDA

Organized by: ITA - Italian Trade Agency Addis Abeba Office

ARTISANAL BEAN TO BAR CHOCOLATE MADE IN ITALY: SUPPLY CHAIN, OPPORTUNITIES AND NEW CHALLENGES

Organized by: BEAN TO BAR CHOCOLATE ASSOCIATION ITALY

FROM BEAN TO ICE

Organized by: GUIDO CASTAGNA

HONDURAS - CARBON NEUTRALITY IN COFFEE: from individual commitment to shared impact

Organized by: IILA - INTERNATIONAL ITALIAN-LATIN AMERICAN ORGANIZATION

BAZZARA PRESENTS THE TCE MANIFESTO

Organized by: BAZZARA

INTERNATIONAL CHOCOLATE AWARDS WINNERS

Organized by: INTERNATIONAL CHOCOLATE INSTITUTE