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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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TECHNOLOGY AND ORIGIN: THE NEW FRONTIERS OF COFFEE IN ETHIOPIA AND UGANDA

19 gennaio 11:00 - 12:00

TECHNOLOGY AND ORIGIN: THE NEW FRONTIERS OF COFFEE IN ETHIOPIA AND UGANDA

Organized by: ITA - Italian Trade Agency Addis Abeba Office

Place: Sustainability District - Hall B1

Category: Coffee

Type: Talks

Language: inglese

ARTISANAL BEAN TO BAR CHOCOLATE MADE IN ITALY: SUPPLY CHAIN, OPPORTUNITIES AND NEW CHALLENGES

19 gennaio 12:00 - 12:45

ARTISANAL BEAN TO BAR CHOCOLATE MADE IN ITALY: SUPPLY CHAIN, OPPORTUNITIES AND NEW CHALLENGES

Organized by: BEAN TO BAR CHOCOLATE ASSOCIATION ITALY

Place: Sustainability District - Hall B1

Category: Choco

Type: Talks

Language: italiano

19 gennaio 13:00 - 13:30

FROM BEAN TO ICE

Organized by: GUIDO CASTAGNA

Place: Sustainability District - Hall B1

Category: Choco

Type: Talks

Language: italiano

HONDURAS - CARBON NEUTRALITY IN COFFEE: from individual commitment to shared impact

19 gennaio 14:00 - 14:30

HONDURAS - CARBON NEUTRALITY IN COFFEE: from individual commitment to shared impact

Organized by: IILA - INTERNATIONAL ITALIAN-LATIN AMERICAN ORGANIZATION

Place: Sustainability District - Hall B1

Category: Coffee

Type: Talks

Language: spagnolo

19 gennaio 14:45 - 15:15

BAZZARA PRESENTS THE TCE MANIFESTO

Organized by: BAZZARA

Place: Sustainability District - Hall B1

Category: Coffee

Type: Talks

Language: italiano

19 gennaio 16:30 - 18:00

INTERNATIONAL CHOCOLATE AWARDS WINNERS

Organized by: INTERNATIONAL CHOCOLATE INSTITUTE

Place: Sustainability District - Hall B1

Category: Choco

Type: Award Ceremony

Language: inglese