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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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FROM PANETTONE TO STARRED DESSERT, A STORY OF SHARING

16 January 11:00 - 12:00

FROM PANETTONE TO STARRED DESSERT, A STORY OF SHARING

Organized by: KABIR GODI AND PIERFEDERICO PASCALE

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

AURA, CREATIVITY AND BALANCE: HOW THE CONTEMPORARY PLATED DESSERT IS EVOLVING

16 January 12:00 - 13:00

AURA, CREATIVITY AND BALANCE: HOW THE CONTEMPORARY PLATED DESSERT IS EVOLVING

Organized by: PASTRY CHEF DAVID VIDAL

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: English

THE PASTRY CONSULTANT: AN ENTREPRENEURIAL CHOICE

16 January 13:00 - 14:30

THE PASTRY CONSULTANT: AN ENTREPRENEURIAL CHOICE

Organized by: AMPI - ACCADEMIA MAESTRI PASTICCERI ITALIANI

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

16 January 15:00 - 15:30

THE ART OF SEMIFREDDO

Organized by: PASTICCERIA INTERNAZIONALE

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

THE INTELLIGENT SWEET. WHAT'S IN THE NEW PASTRY RECIPES

16 January 15:45 - 16:45

THE INTELLIGENT SWEET. WHAT'S IN THE NEW PASTRY RECIPES

Organized by: BARGIORNALE

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian