THE INTELLIGENT SWEET. WHAT'S IN THE NEW PASTRY RECIPES
Pastry Arena - Hall B5
Proteins yes, less sugar, cereals and fibers okay. How are sweet recipes evolving? How can a guilty pleasure be transformed into a smart dessert that meets customer demands? A discussion among professionals on the evolution of ingredients and recipes in Italian pastry of today and tomorrow.
Organized by: BARGIORNALE
16 gennaio
, 15:45 - 16:45
Language
italiano
Category
Pastry
Type
Talks
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