FROM PANETTONE TO STARRED DESSERT, A STORY OF SHARING
Pastry Arena - Hall B5
For the multi-starred Chef Antonino Cannavacciuolo, as a great lover of the pastry world, having one Pastry Chef is not enough; having two is much better! A journey into the Cannavacciuolo world through the two Masters Apei Kabir Godi and Pierfederico Pascale, who explain to us the importance of sharing and how a starred dessert can accommodate a panettone.
Organized by: KABIR GODI AND PIERFEDERICO PASCALE
16 January
, 11:00 - 12:00
Language
Italian
Category
pastry
Type
Talks
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