Event
#RoadToSmartbaking – Pastry Academy (Magenta, MI)
International Pastry Consultant
Valerio Barralis, pastry chef and founder of the Valerio Barralis Pastry Academy, transitioned from corporate consulting to follow his passion for pastry.
Sharing recipes online, he quickly became a prominent figure in the industry.
With 3 published books and over 30k Instagram followers, Barralis is renowned for his focus on technique and the aesthetics of his creations.
He uses serieS Pastrybake deck oven for precise and flawless baking, essential for his sophisticated pastries.
18 gennaio, 13:00 - 13:45
Category
pastry
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18 gennaio 11:45 - 12:30
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19 gennaio 10:30 - 11:15
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Cooking show with master pastry chef Damiano Carrara
19 gennaio 12:30 - 13:45
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Analysis of the various types of tablets and typical tempering mistakes
20 gennaio 12:45 - 13:30
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Consorzio pasticceri artigiani Brescia
Cooking show with master Iginio Massari
Blow: vacuum packaging in pastry shops
Cooking show with master pastry chef Tommaso Foglia
21 gennaio 14:30 - 15:45
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Organized by:
The versatility of chocolate
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Show cooking with master pastry chef Davide Pisano
20 gennaio 12:30 - 15:30
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Organized by:
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21 gennaio 12:30 - 15:30
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Organized by:
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22 gennaio 12:30 - 15:30
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Organized by:
Pralines with Paste Natural by M° Maurizio Frau
20 gennaio 14:00 - 14:30
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Organized by:
M° Elisabetta Filonzi decorations with Halta
20 gennaio 15:30 - 16:00
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Cornetto decoration with M° Elisabetta Filonzi
21 gennaio 14:00 - 14:30
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Organized by:
Torte all'italiana by M° Lorenzo Puca
Add Granita to your gelato shop
GLUTEN FREE COOKIES
ABSOLUTE PISTACHIO ECLAIRE
GLUTEN FREE PUFF PASTRIES
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Panettone World Championship
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Mirko Montanari with serieS
Luca Bernardini - THE AUTHENTIC SBRISOLONA: TRADITION AND INNOVATION WITH MULTY VP
20 gennaio 13:00 - 14:00
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Organized by:
Tommaso Foglia with serieS
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Line ART - Social Cakes from screen to lab, unleash your creativity with CreamArt and GlazeArt
18 gennaio 10:30 - 11:30
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Organized by:
Tommaso Foglia with serieX
Golden Touch: Luxury and Creativity in Pastry.
18 gennaio 14:30 - 15:30
Golden Touch: Luxury and Creativity in Pastry.
Organized by:
Golden Touch: Luxury and Creativity in Pastry.
20 gennaio 14:30 - 15:30
Golden Touch: Luxury and Creativity in Pastry.
Organized by:
Mauro Morandin with serieS
Unika Chocolate Bar signed by Ernst Knam
Golden Touch: Luxury and Creativity in Pastry.
19 gennaio 14:30 - 15:30
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Organized by:
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21 gennaio 14:30 - 15:30
Golden Touch: Luxury and Creativity in Pastry.
Organized by:
Loves Actually - Artistic glaze and chocolate decorations: contemporary interpretation of anniversary cakes
20 gennaio 11:00 - 12:00
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Organized by:
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21 gennaio 16:30 - 17:30
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ART Line - Social Cakes from screen to lab, unleash your creativity with CreamArt and GlazeArt
22 gennaio 10:30 - 11:30
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Organized by:
Italian Panettone: Methods compared
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Aniello di Caprio: meeting with tasting
Breakfast @ Le Sinfonie
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ANTONIO BACHOUR -demo with tasting
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"In-fusing" Pastry
"In-fusing" Pastry
ANDREA TORTORA - demo with tasting
The POP Aperitif - The Savory Panettone
Panettone World Championship - Meeting and toast with the protagonists
20 gennaio 17:00 - 18:00
Panettone World Championship - Meeting and toast with the protagonists
Organized by:
BERGAMOT CAKE TASTING FROM Reggio Calabria
18 gennaio 12:30 - 13:00
BERGAMOT CAKE TASTING FROM Reggio Calabria
Organized by:
CLASSIC NOUGAT WITH HONEY
ALMOND PASTE
LACTOSE FREE IN PASTRY
CELEBRATION DESSERTS
MODERN PASTRY
Testing of Sicilian Cannoli
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MASTERCLASS FABBRI + CAPPELLETTI (Bakery Lab)
21 gennaio 14:30 - 15:10
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