Event
Tasting of our typical Sicilian Cannoli freshly prepared on the spot.
18 gennaio, 15:00 - 15:30
Category
pastry
Suggested events
Browse the full scheduleBlow, the vacuum sealer in pastry shops
Easter eggs: how to structure productive and effective decorations
18 gennaio 11:45 - 12:30
Easter eggs: how to structure productive and effective decorations
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Cooking show with master Ernst Knam
Long-life pralines: how to space out the inclusion of flavours
19 gennaio 10:30 - 11:15
Long-life pralines: how to space out the inclusion of flavours
Organized by:
Cooking show with master pastry chef Damiano Carrara
19 gennaio 12:30 - 13:45
Cooking show with master pastry chef Damiano Carrara
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Analysis of the various types of tablets and typical tempering mistakes
20 gennaio 12:45 - 13:30
Analysis of the various types of tablets and typical tempering mistakes
Organized by:
Consorzio pasticceri artigiani Brescia
Cooking show with master Iginio Massari
Blow: vacuum packaging in pastry shops
Cooking show with master pastry chef Tommaso Foglia
21 gennaio 14:30 - 15:45
Cooking show with master pastry chef Tommaso Foglia
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The versatility of chocolate
Blow: vacuum packaging in pastry shops
Show cooking with master pastry chef Davide Pisano
20 gennaio 12:30 - 15:30
Show cooking with master pastry chef Davide Pisano
Organized by:
Show cooking with master pastry chef Davide Pisano
21 gennaio 12:30 - 15:30
Show cooking with master pastry chef Davide Pisano
Organized by:
Show cooking with master pastry chef Davide Pisano
22 gennaio 12:30 - 15:30
Show cooking with master pastry chef Davide Pisano
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Pralines with Paste Natural by M° Maurizio Frau
20 gennaio 14:00 - 14:30
Pralines with Paste Natural by M° Maurizio Frau
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M° Elisabetta Filonzi decorations with Halta
20 gennaio 15:30 - 16:00
M° Elisabetta Filonzi decorations with Halta
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Cornetto decoration with M° Elisabetta Filonzi
21 gennaio 14:00 - 14:30
Cornetto decoration with M° Elisabetta Filonzi
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Torte all'italiana by M° Lorenzo Puca
Add Granita to your gelato shop
GLUTEN FREE COOKIES
ABSOLUTE PISTACHIO ECLAIRE
GLUTEN FREE PUFF PASTRIES
GLUTEN FREE LARGE LEAVENED PRODUCTS
Panettone World Championship
GELADIS EVENTS
GELADIS EVENTS
GELADIS EVENTS
GELADIS EVENTS
GELADIS EVENTS
Mirko Montanari with serieS
Luca Bernardini - THE AUTHENTIC SBRISOLONA: TRADITION AND INNOVATION WITH MULTY VP
20 gennaio 13:00 - 14:00
Luca Bernardini - THE AUTHENTIC SBRISOLONA: TRADITION AND INNOVATION WITH MULTY VP
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Valerio Barralis with serieS
Tommaso Foglia with serieS
Mauro Morandin with serieX
Line ART - Social Cakes from screen to lab, unleash your creativity with CreamArt and GlazeArt
18 gennaio 10:30 - 11:30
Line ART - Social Cakes from screen to lab, unleash your creativity with CreamArt and GlazeArt
Organized by:
Tommaso Foglia with serieX
Golden Touch: Luxury and Creativity in Pastry.
18 gennaio 14:30 - 15:30
Golden Touch: Luxury and Creativity in Pastry.
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Golden Touch: Luxury and Creativity in Pastry.
20 gennaio 14:30 - 15:30
Golden Touch: Luxury and Creativity in Pastry.
Organized by:
Mauro Morandin with serieS
Unika Chocolate Bar signed by Ernst Knam
Golden Touch: Luxury and Creativity in Pastry.
19 gennaio 14:30 - 15:30
Golden Touch: Luxury and Creativity in Pastry.
Organized by:
Golden Touch: Luxury and Creativity in Pastry.
21 gennaio 14:30 - 15:30
Golden Touch: Luxury and Creativity in Pastry.
Organized by:
Loves Actually - Artistic glaze and chocolate decorations: contemporary interpretation of anniversary cakes
20 gennaio 11:00 - 12:00
Loves Actually - Artistic glaze and chocolate decorations: contemporary interpretation of anniversary cakes
Organized by:
MARRY ME #quotecake charming edition
Easter has blossomed
#genderreveal Sugar Paste 'models' the happy event
21 gennaio 16:30 - 17:30
#genderreveal Sugar Paste 'models' the happy event
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ART Line - Social Cakes from screen to lab, unleash your creativity with CreamArt and GlazeArt
22 gennaio 10:30 - 11:30
ART Line - Social Cakes from screen to lab, unleash your creativity with CreamArt and GlazeArt
Organized by:
Italian Panettone: Methods compared
Italian Panettone: Methods compared
Italian Panettone: Methods compared
Italian Panettone: Methods compared
Aniello di Caprio: meeting with tasting
Breakfast @ Le Sinfonie
Breakfast @ Le Sinfonie
Breakfast @ Le Sinfonie
Breakfast @ Le Sinfonie
Breakfast @ Le Sinfonie
ANTONIO BACHOUR -demo with tasting
ANTONIO BACHOUR -demo with tasting
"In-fusing" Pastry
"In-fusing" Pastry
ANDREA TORTORA - demo with tasting
The POP Aperitif - The Savory Panettone
Panettone World Championship - Meeting and toast with the protagonists
20 gennaio 17:00 - 18:00
Panettone World Championship - Meeting and toast with the protagonists
Organized by:
BERGAMOT CAKE TASTING FROM Reggio Calabria
18 gennaio 12:30 - 13:00
BERGAMOT CAKE TASTING FROM Reggio Calabria
Organized by:
CLASSIC NOUGAT WITH HONEY
ALMOND PASTE
LACTOSE FREE IN PASTRY
CELEBRATION DESSERTS
MODERN PASTRY
MASTERCLASS LORETTA FANELLA (Bakery Lab)
MASTERCLASS FABBRI + CAPPELLETTI (Bakery Lab)
21 gennaio 14:30 - 15:10
MASTERCLASS FABBRI + CAPPELLETTI (Bakery Lab)
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