Event
Speakers/Teachers: chef e maestri pasticcieri
22 January, 12:00 - 14:00
Category
pastry
Suggested events
Browse the full scheduleBlow, the vacuum sealer in pastry shops
Easter eggs: how to structure productive and effective decorations
18 January 11:45 - 12:30
Easter eggs: how to structure productive and effective decorations
Organized by:
Cooking show with master Ernst Knam
Long-life pralines: how to space out the inclusion of flavours
19 January 10:30 - 11:15
Long-life pralines: how to space out the inclusion of flavours
Organized by:
Cooking show with master pastry chef Damiano Carrara
19 January 12:30 - 13:45
Cooking show with master pastry chef Damiano Carrara
Organized by:
Analysis of the various types of tablets and typical tempering mistakes
20 January 12:45 - 13:30
Analysis of the various types of tablets and typical tempering mistakes
Organized by:
Consorzio pasticceri artigiani Brescia
Cooking show with master Iginio Massari
Blow: vacuum packaging in pastry shops
Cooking show with master pastry chef Tommaso Foglia
21 January 14:30 - 15:45
Cooking show with master pastry chef Tommaso Foglia
Organized by:
The versatility of chocolate
Blow: vacuum packaging in pastry shops
Show cooking with master pastry chef Davide Pisano
20 January 12:30 - 15:30
Show cooking with master pastry chef Davide Pisano
Organized by:
Show cooking with master pastry chef Davide Pisano
21 January 12:30 - 15:30
Show cooking with master pastry chef Davide Pisano
Organized by:
Show cooking with master pastry chef Davide Pisano
22 January 12:30 - 15:30
Show cooking with master pastry chef Davide Pisano
Organized by:
Pralines with Paste Natural by M° Maurizio Frau
20 January 14:00 - 14:30
Pralines with Paste Natural by M° Maurizio Frau
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M° Elisabetta Filonzi decorations with Halta
20 January 15:30 - 16:00
M° Elisabetta Filonzi decorations with Halta
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Cornetto decoration with M° Elisabetta Filonzi
21 January 14:00 - 14:30
Cornetto decoration with M° Elisabetta Filonzi
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Torte all'italiana by M° Lorenzo Puca
Add Granita to your gelato shop
GLUTEN FREE COOKIES
ABSOLUTE PISTACHIO ECLAIRE
GLUTEN FREE PUFF PASTRIES
GLUTEN FREE LARGE LEAVENED PRODUCTS
Panettone World Championship
GELADIS EVENTS
GELADIS EVENTS
GELADIS EVENTS
GELADIS EVENTS
GELADIS EVENTS
Mirko Montanari with serieS
Luca Bernardini - THE AUTHENTIC SBRISOLONA: TRADITION AND INNOVATION WITH MULTY VP
20 January 13:00 - 14:00
Luca Bernardini - THE AUTHENTIC SBRISOLONA: TRADITION AND INNOVATION WITH MULTY VP
Organized by:
Valerio Barralis with serieS
Tommaso Foglia with serieS
Mauro Morandin with serieX
Line ART - Social Cakes from screen to lab, unleash your creativity with CreamArt and GlazeArt
18 January 10:30 - 11:30
Line ART - Social Cakes from screen to lab, unleash your creativity with CreamArt and GlazeArt
Organized by:
Tommaso Foglia with serieX
Golden Touch: Luxury and Creativity in Pastry.
18 January 14:30 - 15:30
Golden Touch: Luxury and Creativity in Pastry.
Organized by:
Golden Touch: Luxury and Creativity in Pastry.
20 January 14:30 - 15:30
Golden Touch: Luxury and Creativity in Pastry.
Organized by:
Mauro Morandin with serieS
Unika Chocolate Bar signed by Ernst Knam
Golden Touch: Luxury and Creativity in Pastry.
19 January 14:30 - 15:30
Golden Touch: Luxury and Creativity in Pastry.
Organized by:
Golden Touch: Luxury and Creativity in Pastry.
21 January 14:30 - 15:30
Golden Touch: Luxury and Creativity in Pastry.
Organized by:
Loves Actually - Artistic glaze and chocolate decorations: contemporary interpretation of anniversary cakes
20 January 11:00 - 12:00
Loves Actually - Artistic glaze and chocolate decorations: contemporary interpretation of anniversary cakes
Organized by:
MARRY ME #quotecake charming edition
Easter has blossomed
#genderreveal Sugar Paste 'models' the happy event
21 January 16:30 - 17:30
#genderreveal Sugar Paste 'models' the happy event
Organized by:
ART Line - Social Cakes from screen to lab, unleash your creativity with CreamArt and GlazeArt
22 January 10:30 - 11:30
ART Line - Social Cakes from screen to lab, unleash your creativity with CreamArt and GlazeArt
Organized by:
Italian Panettone: Methods compared
Italian Panettone: Methods compared
Italian Panettone: Methods compared
Italian Panettone: Methods compared
Aniello di Caprio: meeting with tasting
Breakfast @ Le Sinfonie
Breakfast @ Le Sinfonie
Breakfast @ Le Sinfonie
Breakfast @ Le Sinfonie
Breakfast @ Le Sinfonie
ANTONIO BACHOUR -demo with tasting
ANTONIO BACHOUR -demo with tasting
"In-fusing" Pastry
"In-fusing" Pastry
ANDREA TORTORA - demo with tasting
The POP Aperitif - The Savory Panettone
Panettone World Championship - Meeting and toast with the protagonists
20 January 17:00 - 18:00
Panettone World Championship - Meeting and toast with the protagonists
Organized by:
BERGAMOT CAKE TASTING FROM Reggio Calabria
18 January 12:30 - 13:00
BERGAMOT CAKE TASTING FROM Reggio Calabria
Organized by:
CLASSIC NOUGAT WITH HONEY
ALMOND PASTE
LACTOSE FREE IN PASTRY
CELEBRATION DESSERTS
MODERN PASTRY
Testing of Sicilian Cannoli
MASTERCLASS LORETTA FANELLA (Bakery Lab)
MASTERCLASS FABBRI + CAPPELLETTI (Bakery Lab)
21 January 14:30 - 15:10
MASTERCLASS FABBRI + CAPPELLETTI (Bakery Lab)
Organized by:
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