Event
#RoadToSmartBaking – Saporè (San Martino Buon Albergo, VR)
3 Spicchi and 3 Rotelle Gambero Rosso 2021–2024
Ambasciatore del Gusto
Known as the “pizza researcher,” Renato Bosco is renowned for his work on dough innovation, studying toppings, and continuously evolving his menu.
Using selected flours and long fermentation times, his signature pizzas— whether round, tray-baked, “Doppio Crunch®,” ‘al metro’ — are masterpieces of airy textures and unmatched crunchiness.
The “Pizzerie 2024” Gambero Rosso Guide awarded him a spot in its “Star” section, recognising restaurants that have maintained Tre Spicchi or Tre Rotelle ratings for ten consecutive years.
Renato Bosco contributed to the development of Moretti Forni’s serieX, optimising the Refining® system.
He uses serieS, serieX, and serieT ovens
19 January, 11:00 - 12:00
Category
pizza
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18 January 11:30 - 12:00
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19 January 15:30 - 16:00
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Organized by:
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21 January 11:00 - 11:30
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Organized by:
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22 January 11:30 - 12:00
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TAKE-AWAY SERVICE, REACTIVATION AND FINISHING OF A PRE-COOKED BASE
22 January 12:00 - 12:30
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Organized by:
Mammina with Neapolis
Claudio Rampinini with serieT
Matteo Mirti with serieT
Danila Ercole with CORE
Stefano Callegari with Neapolis
Leonardo Rocchetti with serieT
Mirko Petracci with serieX
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Fabio Ciano with serieT
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Diego Vitagliano with serieS
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Alessandro Scuderi with CORE
Valentino Tafuri with Neapolis
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Renato Bosco with serieS
Diego Vitagliano with Neapolis
Raffaele Bonetta with serieT
Massimiliano Prete with serieS
Alessandro Scuderi with CORE
Pierangelo Chifari with serieT
Elio Santosuosso with Neapolis
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Marco Sciarrino with Neapolis
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Fabrizio Arosio with serieS
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Tiziana Cappiello withi serieT
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Davide Samarani with serieT
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18 January 13:30 - 14:10
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Organized by:
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18 January 15:30 - 16:10
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Organized by:
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19 January 15:30 - 16:10
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Organized by:
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19 January 16:30 - 17:10
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20 January 11:30 - 12:10
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Organized by:
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20 January 13:30 - 14:10
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Organized by:
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20 January 14:30 - 15:10
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Organized by:
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MASTERCLASS CRISTIANO TAURISANO (Pizza Lab)
21 January 11:30 - 12:10
MASTERCLASS CRISTIANO TAURISANO (Pizza Lab)
Organized by:
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MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
21 January 15:30 - 16:10
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Organized by:
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21 January 16:30 - 17:10
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22 January 12:30 - 13:10
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Organized by:
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