Event
Tradition, innovation and authenticity in the Roman pan
Speakers/Teachers: MASSIMILIANO SAIEVA
19 gennaio, 15:30 - 16:10
Category
pizza
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Taste of traditions
White Art School
SHOVEL PIZZA + SCHIACCIATA
SHOVEL PIZZA
PADELLINO + FOCACCIA
Masterclass and tasting
Masterclass and tasting
Masterclass and tasting
IN THE BAKERIES OF ROME, ROMAN PIZZA IN PALA AND ROUND PIZZA WITH JUST ONE DOUGH
18 gennaio 11:30 - 12:00
IN THE BAKERIES OF ROME, ROMAN PIZZA IN PALA AND ROUND PIZZA WITH JUST ONE DOUGH
Organized by:
THE NEAPOLITAN ROUND PIZZA
IL PADELLINO MADE IN SICILY
LA NAPOLETANA ON THE ROAD, 6 HANDS FROM NORTH TO SOUTH
19 gennaio 15:30 - 16:00
LA NAPOLETANA ON THE ROAD, 6 HANDS FROM NORTH TO SOUTH
Organized by:
MODERN FOCACCERIA, A CRISPY SOFTNESS
THE CONTEMPORARY ROUND PIZZA
THE NAPOLETANA IN DOUBLE BAKING, PRE-BAKING AND FINISHING OF A BASE
21 gennaio 11:00 - 11:30
THE NAPOLETANA IN DOUBLE BAKING, PRE-BAKING AND FINISHING OF A BASE
Organized by:
PIZZA DESSERT
PIZZA DESSERT
PIZZA IN PALA ALLA ROMANA, PRODUCTION AND STORAGE BASES
22 gennaio 11:30 - 12:00
PIZZA IN PALA ALLA ROMANA, PRODUCTION AND STORAGE BASES
Organized by:
TAKE-AWAY SERVICE, REACTIVATION AND FINISHING OF A PRE-COOKED BASE
22 gennaio 12:00 - 12:30
TAKE-AWAY SERVICE, REACTIVATION AND FINISHING OF A PRE-COOKED BASE
Organized by:
Mammina with Neapolis
Claudio Rampinini with serieT
Matteo Mirti with serieT
Danila Ercole with CORE
Stefano Callegari with Neapolis
Leonardo Rocchetti with serieT
Mirko Petracci with serieX
Chain Reaction: Pizzium case study
Fabio Ciano with serieT
Paolo Ciullo with Neapolis
Renato Bosco with serieT
Diego Vitagliano with serieS
Fabio Ciano with serieT
Alessandro Scuderi with CORE
Valentino Tafuri with Neapolis
Alessandro Scuderi with serieT
Chain Reaction: Pizzikotto case study
Valentino Tafuri with serieT
Renato Bosco with serieS
Diego Vitagliano with Neapolis
Raffaele Bonetta with serieT
Massimiliano Prete with serieS
Alessandro Scuderi with CORE
Pierangelo Chifari with serieT
Elio Santosuosso with Neapolis
Chain Reaction: Alice Pizza case study
Fabio Ciano with serieT
Marco Sciarrino with Neapolis
Fabio Ciano with serieT
PiùCCheperfetto Tour: Pit'sa
Daniele Campana with serieS
Renato Bosco with CORE
Pierangelo Chifari with Neapolis
Fattore F with serieT
Raffaele Bonetta with serieX
Chain Reaction: Rossopomodoro case study
Alessandro Scuderi with serieT
Fabrizio Arosio with serieS
Antonio Laudati with Neapolis
Tiziana Cappiello withi serieT
Roberto Ferrone with serieX
Roberto Cicuto with serieS
Davide Samarani with serieT
MASTERCLASS VITO DE VITA (Pizza Lab)
MASTERCLASS MAURIZIO LEONE (Pizza Lab)
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
18 gennaio 13:30 - 14:10
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
Organized by:
MASTERCLASS PANATE’ GLIEVITATI (Pizza Lab)
18 gennaio 15:30 - 16:10
MASTERCLASS PANATE’ GLIEVITATI (Pizza Lab)
Organized by:
MASTERCLASS ANTONIO ZINGARO (Pizza Lab)
MASTERCLASS GABRIELE BONCI (Pizza Lab)
MASTERCLASS ALEX LO STOCCO (Pizza Lab)
MASTERCLASS CRISTIANO GARBARINO (Pizza Lab)
19 gennaio 16:30 - 17:10
MASTERCLASS CRISTIANO GARBARINO (Pizza Lab)
Organized by:
MASTERCLASS ALVARO COCCHIARELLA (Pizza Lab)
20 gennaio 11:30 - 12:10
MASTERCLASS ALVARO COCCHIARELLA (Pizza Lab)
Organized by:
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
20 gennaio 13:30 - 14:10
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
Organized by:
MASTERCLASS GINO SORBILLO + ALEX LO STOCCO (Pizza Lab)
20 gennaio 14:30 - 15:10
MASTERCLASS GINO SORBILLO + ALEX LO STOCCO (Pizza Lab)
Organized by:
MASTERCLASS VITO DE VITA (Pizza Lab)
MASTERCLASS CRISTIANO TAURISANO (Pizza Lab)
21 gennaio 11:30 - 12:10
MASTERCLASS CRISTIANO TAURISANO (Pizza Lab)
Organized by:
MASTERCLASS ANDREA GODI (Pizza Lab)
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
21 gennaio 15:30 - 16:10
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
Organized by:
MASTERCLASS CRISTIANO GARBARINO (Pizza Lab)
21 gennaio 16:30 - 17:10
MASTERCLASS CRISTIANO GARBARINO (Pizza Lab)
Organized by:
MASTERCLASS MAURIZIO LEONE (Pizza Lab)
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
22 gennaio 12:30 - 13:10
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
Organized by:
MASTERCLASS ANTONIO ZINGARO (Pizza Lab)
LA PIZZA DELICATA
L’INNOVATIVA PIZZA RUSTICA
LA PIZZA EQUILIBRATA
LA PIZZA DELICATA
White Art School
Taste of traditions
White Art School
Taste of traditions
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