Event
Chain Reaction: Rossopomodoro case study
Hall B5-D5 003
Rossopomodoro is an Italian restaurant chain recognised for in authentic Neapolitan pizza, made with high-quality ingredients and following traditional methods.
Founded in 1997, it has become a well-established brand in the culinary scene, boasting over 60 locations across Italy and worldwide.
Rossopomodoro has successfully expanded into various countries, bringing the taste and culture of Neapolitan pizza to a global audience.
Guests:
Nicola Saraceno CEO
Antonio Sorrentino Executive Chef
Mario Moretti Moretti Forni CEO
At the end of the interview stay with us and taste the limited edition pizza by Rossopomodoro, made with Moretti Forni’s heat.
Organized by:
MORETTI FORNI SPA
21 January, 16:30 - 17:45
Category
pizza
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18 January 13:00 - 13:30
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19 January 10:30 - 11:00
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21 January 10:30 - 11:00
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19 January 11:30 - 14:00
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20 January 11:30 - 14:00
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21 January 11:30 - 14:00
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18 January 11:30 - 12:00
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18 January 15:30 - 16:00
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19 January 11:30 - 12:00
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LA NAPOLETANA ON THE ROAD, 6 HANDS FROM NORTH TO SOUTH
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19 January 15:30 - 16:00
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MODERN FOCACCERIA, A CRISPY SOFTNESS
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20 January 11:30 - 12:00
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21 January 11:00 - 11:30
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21 January 12:00 - 12:30
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22 January 11:30 - 12:00
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22 January 12:00 - 12:30
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18 January 11:00 - 12:00
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Paolo Ciullo with Neapolis
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19 January 11:00 - 11:45
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19 January 13:00 - 13:45
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21 January 12:00 - 12:45
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21 January 13:00 - 13:45
Daniele Campana with serieS
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Pierangelo Chifari with Neapolis
MORETTI FORNI SPA
21 January 15:00 - 15:45
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Fattore F with serieT
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21 January 15:45 - 16:30
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Alessandro Scuderi with serieT
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21 January 17:00 - 18:00
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Organized by MORETTI FORNI SPA
Fabrizio Arosio with serieS
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22 January 10:00 - 10:45
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Antonio Laudati with Neapolis
MORETTI FORNI SPA
22 January 11:00 - 11:45
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Tiziana Cappiello withi serieT
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22 January 11:00 - 12:00
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Roberto Ferrone with serieX
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22 January 12:00 - 12:45
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Roberto Cicuto with serieS
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22 January 13:00 - 13:45
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Davide Samarani with serieT
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18 January 11:30 - 12:10
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18 January 12:30 - 13:10
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18 January 13:30 - 14:10
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18 January 15:30 - 16:10
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18 January 16:30 - 17:10
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Organized by WAICO SRL
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19 January 11:30 - 12:10
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Organized by WAICO SRL
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19 January 13:30 - 14:10
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Organized by WAICO SRL
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19 January 15:30 - 16:10
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Organized by WAICO SRL
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19 January 16:30 - 17:10
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Organized by WAICO SRL
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20 January 11:30 - 12:10
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Organized by WAICO SRL
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
20 January 13:30 - 14:10
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
Organized by WAICO SRL
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20 January 14:30 - 15:10
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Organized by WAICO SRL
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20 January 16:30 - 17:10
MASTERCLASS VITO DE VITA (Pizza Lab)
Organized by WAICO SRL
MASTERCLASS CRISTIANO TAURISANO (Pizza Lab)
21 January 11:30 - 12:10
MASTERCLASS CRISTIANO TAURISANO (Pizza Lab)
Organized by WAICO SRL
MASTERCLASS ANDREA GODI (Pizza Lab)
21 January 13:30 - 14:10
MASTERCLASS ANDREA GODI (Pizza Lab)
Organized by WAICO SRL
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
21 January 15:30 - 16:10
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
Organized by WAICO SRL
MASTERCLASS CRISTIANO GARBARINO (Pizza Lab)
21 January 16:30 - 17:10
MASTERCLASS CRISTIANO GARBARINO (Pizza Lab)
Organized by WAICO SRL
MASTERCLASS MAURIZIO LEONE (Pizza Lab)
22 January 11:30 - 12:10
MASTERCLASS MAURIZIO LEONE (Pizza Lab)
Organized by WAICO SRL
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
22 January 12:30 - 13:10
MASTERCLASS MASSIMILIANO SAIEVA (Pizza Lab)
Organized by WAICO SRL
MASTERCLASS ANTONIO ZINGARO (Pizza Lab)
22 January 13:30 - 14:10
MASTERCLASS ANTONIO ZINGARO (Pizza Lab)
Organized by WAICO SRL
LA PIZZA DELICATA
MOLINO MERANO SRL
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MOLINO MERANO SRL
19 January 12:00 - 12:30
L’INNOVATIVA PIZZA RUSTICA
Organized by MOLINO MERANO SRL
LA PIZZA EQUILIBRATA
MOLINO MERANO SRL
LA PIZZA DELICATA
MOLINO MERANO SRL
OLEIFICIO ZUCCHI SPA
OLEIFICIO ZUCCHI SPA
ZANOLLI DR. SRL
ZANOLLI DR. SRL
ZANOLLI DR. SRL
ZANOLLI DR. SRL
ZANOLLI DR. SRL
White Art School
NAPULE' SRL
Taste of traditions
NAPULE' SRL
White Art School
NAPULE' SRL
Taste of traditions
NAPULE' SRL
MOLINO RACHELLO SRL
MOLINO RACHELLO SRL
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