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47th edition 23-27 January 2026 Rimini Expo Centre, Italy
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Event

Paolo Cappellini's Gelato lessons

A journey into the technique of gelato, between knowledge and anecdotes, to learn about the ingredients and how to apply them at their best.

IPSA SPA

Category

gelato

Recurring event

DATE, TIME AND PLACE

18 January | 15:30 - 16:00 , A7 167

DATE, TIME AND PLACE

19 January | 15:30 - 16:00 , A7 167

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Add Gelato to your chocolate shop

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Melk Tert

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11:30 - 12:00 | 20 January

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Flor de Chile

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14:30 - 15:00 | 21 January

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16:00 - 16:30 | 21 January

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11:00 - 12:00 | 18 January

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Albert Roca - A REINTERPRETATION OF THE CLASSIC PEAR BELLE HELENE DESSERT IN A MODERN STYLE

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11:30 - 12:00 | 16:30 - 17:00 | 18 January

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12:00 - 12:30 | 16:30 - 17:00 | 19 January

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12:30 - 13:00 | 16:30 - 17:00 | 20 January

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Gelato University Balancing App

15:00 - 15:30 | 16:30 - 17:00 | 21 January

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12:00 - 12:30 | 22 January

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Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL

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11:00 - 12:00 | 19 January

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Discover Synthesis modular system

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12:00 - 12:30 | 18 January

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12:30 - 13:00 | 19 January

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14:30 - 15:00 | 20 January

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Discover Synthesis modular system

12:30 - 13:00 | 21 January

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Discover Synthesis modular system

Discover Synthesis modular system

12:30 - 13:00 | 22 January

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Luca Bernardini - PERFECT BISCUIT: TECHNIQUE AND PRECISION WITH MULTY VP

Luca Bernardini - PERFECT BISCUIT: TECHNIQUE AND PRECISION WITH MULTY VP

13:00 - 14:00 | 19 January

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Luca Montersino - SUGAR-FREE GELATO: THE NEW FRONTIER OF FLAVOR

Luca Montersino - SUGAR-FREE GELATO: THE NEW FRONTIER OF FLAVOR

15:30 - 16:30 | 19 January

Luca Montersino - SUGAR-FREE GELATO: THE NEW FRONTIER OF FLAVOR

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Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

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11:00 - 12:00 | 20 January

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13:15 - 14:00 | 19 January

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12:30 - 13:00 | 21 January

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16:30 - 17:15 | 21 January

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Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE

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15:30 - 16:30 | 20 January

Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE

Organized by VALMAR GLOBAL D.O.O.

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

11:00 - 12:00 | 21 January

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Organized by VALMAR GLOBAL D.O.O.

Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE

Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE

15:30 - 16:30 | 21 January

Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE

Organized by VALMAR GLOBAL D.O.O.

Eros Mattiacci - GELATO AND ZABAIONE WITH VARNELLI MISTRÀ

Eros Mattiacci - GELATO AND ZABAIONE WITH VARNELLI MISTRÀ

11:00 - 12:00 | 22 January

Eros Mattiacci - GELATO AND ZABAIONE WITH VARNELLI MISTRÀ

Organized by VALMAR GLOBAL D.O.O.

Fulvio Massimino - USE OF MULTY P IN THE LABORATORY; PECTINS IN PASTRY AND ICE CREAM MAKING

Fulvio Massimino - USE OF MULTY P IN THE LABORATORY; PECTINS IN PASTRY AND ICE CREAM MAKING

13:00 - 14:00 | 22 January

Fulvio Massimino - USE OF MULTY P IN THE LABORATORY; PECTINS IN PASTRY AND ICE CREAM MAKING

Organized by VALMAR GLOBAL D.O.O.

Tine Valič - SOLUTIONS FOR FILLING AND PACKAGING GELATO

Tine Valič - SOLUTIONS FOR FILLING AND PACKAGING GELATO

15:30 - 16:30 | 22 January

Tine Valič - SOLUTIONS FOR FILLING AND PACKAGING GELATO

Organized by VALMAR GLOBAL D.O.O.

VEGAN IN GELATO SHOP

VEGAN IN GELATO SHOP

15:30 - 16:00 | 18 January

VEGAN IN GELATO SHOP

Organized by FRUCTITAL SRL

NEW TREND IN GELATO SHOP

NEW TREND IN GELATO SHOP

11:30 - 12:00 | 19 January

NEW TREND IN GELATO SHOP

Organized by FRUCTITAL SRL

GOURMET GELATO

15:30 - 16:00 | 19 January

GOURMET GELATO

Organized by FRUCTITAL SRL

TECHNICAL TRAINING IN GELATO SHOP

TECHNICAL TRAINING IN GELATO SHOP

15:30 - 16:30 | 20 January

TECHNICAL TRAINING IN GELATO SHOP

Organized by FRUCTITAL SRL

TECHNICAL TRAINING IN GELATO SHOP

TECHNICAL TRAINING IN GELATO SHOP

11:30 - 12:30 | 21 January

TECHNICAL TRAINING IN GELATO SHOP

Organized by FRUCTITAL SRL

GOURMET GELATO

15:30 - 16:00 | 21 January

GOURMET GELATO

Organized by FRUCTITAL SRL

15:15 - 13:00 | 20 January

Organized by ELENKA SPA

16:15 - 17:00 | 19 January

Organized by ELENKA SPA

11:00 - 11:45 | 20 January

Organized by ELENKA SPA

REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

12:00 - 12:30 | 18 January

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REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

16:00 - 16:30 | 18 January

Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

14:30 - 15:00 | 18 January

Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

17:00 - 17:30 | 18 January

Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

17:00 - 17:30 | 19 January

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12:00 - 18:00 | 18 January

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12:00 - 18:00 | 19 January

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12:00 - 18:00 | 20 January

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12:00 - 18:00 | 21 January

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CITTA' METROPOLITANA DI REGGIO CALABRIA

13:30 - 14:30 | 20 January

"Scirubetta" festival preview

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