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47th edition 23-27 January 2026 Rimini Expo Centre, Italy
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AI: crafted intelligence for a better future

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Cooking show with the Accademici gelatieri

18 January , 13:00 - 13:45, BRAVO SPA

Category

gelato

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Textures: ice cream embraces chocolate

BRAVO SPA

18 January arrow_circle_right 14:00 - 14:45

14:00 - 14:45 | 18 January

Textures: ice cream embraces chocolate

Organized by BRAVO SPA

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Information and misinformation in the ice cream shop

BRAVO SPA

18 January arrow_circle_right 16:45 - 17:30

16:45 - 17:30 | 18 January

Information and misinformation in the ice cream shop

Organized by BRAVO SPA

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Comparison of processing methods

BRAVO SPA

19 January arrow_circle_right 11:30 - 12:15

11:30 - 12:15 | 19 January

Comparison of processing methods

Organized by BRAVO SPA

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Sherbeth festival // Cooking show with the winner of the 2024 edition and presentation of the 2025 edition

BRAVO SPA

19 January arrow_circle_right 14:00 - 14:45

14:00 - 14:45 | 19 January

Sherbeth festival // Cooking show with the winner of the 2024 edition and presentation of the 2025 edition

Organized by BRAVO SPA

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World's Best Tiramisù Ice Cream competition final

BRAVO SPA

19 January arrow_circle_right 16:45 - 17:30

16:45 - 17:30 | 19 January

World's Best Tiramisù Ice Cream competition final

Organized by BRAVO SPA

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Uncompromising ice cream: sweetness with a low glycemic index

BRAVO SPA

20 January arrow_circle_right 10:30 - 11:30

10:30 - 11:30 | 20 January

Uncompromising ice cream: sweetness with a low glycemic index

Organized by BRAVO SPA

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Ice cream makers on TV: cooking show with the protagonists of the 2024 edition of ABKS

BRAVO SPA

20 January arrow_circle_right 11:45 - 12:30

11:45 - 12:30 | 20 January

Ice cream makers on TV: cooking show with the protagonists of the 2024 edition of ABKS

Organized by BRAVO SPA

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From recovery to taste: innovation for sustainability

BRAVO SPA

20 January arrow_circle_right 17:00 - 17:45

17:00 - 17:45 | 20 January

From recovery to taste: innovation for sustainability

Organized by BRAVO SPA

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Comparison of processing methods

BRAVO SPA

21 January arrow_circle_right 10:15 - 11:15

10:15 - 11:15 | 21 January

Comparison of processing methods

Organized by BRAVO SPA

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Drops of earth and sun: the vacuum that enhances nature

BRAVO SPA

21 January arrow_circle_right 11:30 - 12:15

11:30 - 12:15 | 21 January

Drops of earth and sun: the vacuum that enhances nature

Organized by BRAVO SPA

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Gelato Campus: the artisanal ice cream school in Florence in the world

BRAVO SPA

21 January arrow_circle_right 13:30 - 14:15

13:30 - 14:15 | 21 January

Gelato Campus: the artisanal ice cream school in Florence in the world

Organized by BRAVO SPA

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JAXplus, the fiber that tames the glycemic index in ice cream

BRAVO SPA

21 January arrow_circle_right 16:00 - 16:45

16:00 - 16:45 | 21 January

JAXplus, the fiber that tames the glycemic index in ice cream

Organized by BRAVO SPA

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Gelato Campus, the artisanal ice cream school in Florence and around the world

BRAVO SPA

22 January arrow_circle_right 12:30 - 13:30

12:30 - 13:30 | 22 January

Gelato Campus, the artisanal ice cream school in Florence and around the world

Organized by BRAVO SPA

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Comparison of processing methods

BRAVO SPA

22 January arrow_circle_right 14:00 - 15:00

14:00 - 15:00 | 22 January

Comparison of processing methods

Organized by BRAVO SPA

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Show cooking with master Gilles Carbone

GELITA SK S.R.O.

18 January arrow_circle_right 10:30 - 11:30

10:30 - 11:30 | 18 January

Show cooking with master Gilles Carbone

Organized by GELITA SK S.R.O.

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Show cooking with master Gilles Carbone

GELITA SK S.R.O.

19 January arrow_circle_right 10:30 - 11:30

10:30 - 11:30 | 19 January

Show cooking with master Gilles Carbone

Organized by GELITA SK S.R.O.

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Show cooking with master Gilles Carbone

GELITA SK S.R.O.

20 January arrow_circle_right 10:30 - 11:30

10:30 - 11:30 | 20 January

Show cooking with master Gilles Carbone

Organized by GELITA SK S.R.O.

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Show cooking with master Gilles Carbone

GELITA SK S.R.O.

21 January arrow_circle_right 10:30 - 11:30

10:30 - 11:30 | 21 January

Show cooking with master Gilles Carbone

Organized by GELITA SK S.R.O.

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Show cooking with master Gilles Carbone

GELITA SK S.R.O.

22 January arrow_circle_right 10:30 - 11:30

10:30 - 11:30 | 22 January

Show cooking with master Gilles Carbone

Organized by GELITA SK S.R.O.

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TV show casting: the perfect ice cream

BRAVO SPA

18 January arrow_circle_right 11:00 - 13:30

11:00 - 13:30 | 18 January

TV show casting: the perfect ice cream

Organized by BRAVO SPA

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Casting World best Tiramisu ice cream

BRAVO SPA

18 January arrow_circle_right 14:00 - 15:00

14:00 - 15:00 | 18 January

Casting World best Tiramisu ice cream

Organized by BRAVO SPA

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Sherbeth casting

BRAVO SPA

19 January arrow_circle_right 15:30 - 17:00

15:30 - 17:00 | 19 January

Sherbeth casting

Organized by BRAVO SPA

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Sherbeth casting

BRAVO SPA

20 January arrow_circle_right 10:30 - 12:30

10:30 - 12:30 | 20 January

Sherbeth casting

Organized by BRAVO SPA

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Casting Sherbeth

BRAVO SPA

20 January arrow_circle_right 15:00 - 17:00

15:00 - 17:00 | 20 January

Casting Sherbeth

Organized by BRAVO SPA

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Gelato and sorbets with alcohol

Gelato and sorbets with alcohol

CARPIGIANI

18 January arrow_circle_right 15:00 - 15:30

15:00 - 15:30 | 18 January

Gelato and sorbets with alcohol

Organized by CARPIGIANI

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Paolo Cappellini's Gelato lessons

Paolo Cappellini's Gelato lessons

IPSA SPA

18 January arrow_circle_right 15:30 - 16:00

15:30 - 16:00 | 18 January

Paolo Cappellini's Gelato lessons

Organized by IPSA SPA

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Paolo Cappellini's Gelato lessons

Paolo Cappellini's Gelato lessons

IPSA SPA

19 January arrow_circle_right 15:30 - 16:00

15:30 - 16:00 | 19 January

Paolo Cappellini's Gelato lessons

Organized by IPSA SPA

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Gelato cocktail by Gelato.ipsa & RogelFrut

Gelato cocktail by Gelato.ipsa & RogelFrut

IPSA SPA

18 January arrow_circle_right 17:00 - 17:30

17:00 - 17:30 | 18 January

Gelato cocktail by Gelato.ipsa & RogelFrut

Organized by IPSA SPA

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Gelato and spices

Gelato and spices

CARPIGIANI

19 January arrow_circle_right 15:00 - 15:30

15:00 - 15:30 | 19 January

Gelato and spices

Organized by CARPIGIANI

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Gelato with tea and herbal infusions

Gelato with tea and herbal infusions

CARPIGIANI

20 January arrow_circle_right 15:00 - 15:30

15:00 - 15:30 | 20 January

Gelato with tea and herbal infusions

Organized by CARPIGIANI

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Gelato and coffee

Gelato and coffee

CARPIGIANI

21 January arrow_circle_right 11:30 - 12:00

11:30 - 12:00 | 21 January

Gelato and coffee

Organized by CARPIGIANI

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The recipe for protein-free gelato

The recipe for protein-free gelato

CARPIGIANI

19 January arrow_circle_right 16:00 - 16:30

16:00 - 16:30 | 19 January

The recipe for protein-free gelato

Organized by CARPIGIANI

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Add gelato to your restaurant menu

Add gelato to your restaurant menu

CARPIGIANI

20 January arrow_circle_right 12:00 - 12:30

12:00 - 12:30 | 20 January

Add gelato to your restaurant menu

Organized by CARPIGIANI

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Add gelato to your coffee shop

Add gelato to your coffee shop

CARPIGIANI

21 January arrow_circle_right 14:00 - 14:30

14:00 - 14:30 | 21 January

Add gelato to your coffee shop

Organized by CARPIGIANI

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Add Gelato to your chocolate shop

Add Gelato to your chocolate shop

CARPIGIANI

19 January arrow_circle_right 14:30 - 15:00

14:30 - 15:00 | 19 January

Add Gelato to your chocolate shop

Organized by CARPIGIANI

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Melk Tert

Melk Tert

CARPIGIANI

18 January arrow_circle_right 13:00 - 13:30

13:00 - 13:30 | 18 January

Melk Tert

Organized by CARPIGIANI

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Alma del Sur

Alma del Sur

CARPIGIANI

18 January arrow_circle_right 16:00 - 16:30

16:00 - 16:30 | 18 January

Alma del Sur

Organized by CARPIGIANI

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Cremoso al vino palo cortado²

Cremoso al vino palo cortado²

CARPIGIANI

19 January arrow_circle_right 11:00 - 11:30

11:00 - 11:30 | 19 January

Cremoso al vino palo cortado²

Organized by CARPIGIANI

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Bocca di rosa

Bocca di rosa

CARPIGIANI

20 January arrow_circle_right 11:30 - 12:00

11:30 - 12:00 | 20 January

Bocca di rosa

Organized by CARPIGIANI

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Flor de Chile

Flor de Chile

CARPIGIANI

20 January arrow_circle_right 13:00 - 13:30

13:00 - 13:30 | 20 January

Flor de Chile

Organized by CARPIGIANI

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Frutta di Pistacchio

Frutta di Pistacchio

CARPIGIANI

20 January arrow_circle_right 14:30 - 15:00

14:30 - 15:00 | 20 January

Frutta di Pistacchio

Organized by CARPIGIANI

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Swedish Cinnamon Bun

Swedish Cinnamon Bun

CARPIGIANI

20 January arrow_circle_right 16:00 - 16:30

16:00 - 16:30 | 20 January

Swedish Cinnamon Bun

Organized by CARPIGIANI

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Pistacchio Paradise

Pistacchio Paradise

CARPIGIANI

21 January arrow_circle_right 11:00 - 11:30

11:00 - 11:30 | 21 January

Pistacchio Paradise

Organized by CARPIGIANI

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Hierbas de la bicha

Hierbas de la bicha

CARPIGIANI

21 January arrow_circle_right 12:00 - 12:30

12:00 - 12:30 | 21 January

Hierbas de la bicha

Organized by CARPIGIANI

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Salted mascarpone with kumquat-scented amazake

Salted mascarpone with kumquat-scented amazake

CARPIGIANI

21 January arrow_circle_right 13:00 - 13:30

13:00 - 13:30 | 21 January

Salted mascarpone with kumquat-scented amazake

Organized by CARPIGIANI

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Mandarino 3.0

Mandarino 3.0

CARPIGIANI

21 January arrow_circle_right 14:30 - 15:00

14:30 - 15:00 | 21 January

Mandarino 3.0

Organized by CARPIGIANI

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Crema de pulpa de cacao con kumquats confitados

Crema de pulpa de cacao con kumquats confitados

CARPIGIANI

21 January arrow_circle_right 16:00 - 16:30

16:00 - 16:30 | 21 January

Crema de pulpa de cacao con kumquats confitados

Organized by CARPIGIANI

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Balsamic vinegar of Modena IGP and Gelato

Balsamic vinegar of Modena IGP and Gelato

CARPIGIANI

22 January arrow_circle_right 12:00 - 12:30

12:00 - 12:30 | 22 January

Balsamic vinegar of Modena IGP and Gelato

Organized by CARPIGIANI

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Gelaterie Solidali

Gelaterie Solidali

CARPIGIANI

19 January arrow_circle_right 13:30 - 14:00

13:30 - 14:00 | 19 January

Gelaterie Solidali

Organized by CARPIGIANI

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ELENKA SPA

21 January arrow_circle_right 14:00 - 15:00

14:00 - 15:00 | 21 January

Organized by ELENKA SPA

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Carpigiani System: Easy way, Best way, Multi way

Carpigiani System: Easy way, Best way, Multi way

CARPIGIANI

18 January arrow_circle_right 12:30 - 13:00 | 14:00 - 14:30 | 15:30 - 16:00

12:30 - 13:00 | 14:00 - 14:30 | 15:30 - 16:00 | 18 January

Carpigiani System: Easy way, Best way, Multi way

Organized by CARPIGIANI

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Carpigiani System: Easy way, Best way, Multi way

Carpigiani System: Easy way, Best way, Multi way

CARPIGIANI

19 January arrow_circle_right 11:30 - 12:00 | 14:00 - 14:30 | 15:30 - 16:00

11:30 - 12:00 | 14:00 - 14:30 | 15:30 - 16:00 | 19 January

Carpigiani System: Easy way, Best way, Multi way

Organized by CARPIGIANI

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Carpigiani System: Easy way, Best way, Multi way

Carpigiani System: Easy way, Best way, Multi way

CARPIGIANI

20 January arrow_circle_right 11:00 - 11:30 | 14:00 - 14:30 | 15:30 - 16:00

11:00 - 11:30 | 14:00 - 14:30 | 15:30 - 16:00 | 20 January

Carpigiani System: Easy way, Best way, Multi way

Organized by CARPIGIANI

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Carpigiani System: Easy way, Best way, Multi way

Carpigiani System: Easy way, Best way, Multi way

CARPIGIANI

21 January arrow_circle_right 14:00 - 14:30 | 15:30 - 16:00

14:00 - 14:30 | 15:30 - 16:00 | 21 January

Carpigiani System: Easy way, Best way, Multi way

Organized by CARPIGIANI

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Carpigiani System: Easy way, Best way, Multi way

Carpigiani System: Easy way, Best way, Multi way

CARPIGIANI

22 January arrow_circle_right 11:30 - 12:00

11:30 - 12:00 | 22 January

Carpigiani System: Easy way, Best way, Multi way

Organized by CARPIGIANI

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Luca Bernardini - CLOUDS OF FLAVOR: THE SEMIFREDDO WITH ITALIAN MERINGUE BY MULTY VP

Luca Bernardini - CLOUDS OF FLAVOR: THE SEMIFREDDO WITH ITALIAN MERINGUE BY MULTY VP

VALMAR GLOBAL D.O.O.

18 January arrow_circle_right 11:00 - 12:00

11:00 - 12:00 | 18 January

Luca Bernardini - CLOUDS OF FLAVOR: THE SEMIFREDDO WITH ITALIAN MERINGUE BY MULTY VP

Organized by VALMAR GLOBAL D.O.O.

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Albert Roca - A REINTERPRETATION OF THE CLASSIC PEAR BELLE HELENE DESSERT IN A MODERN STYLE

Albert Roca - A REINTERPRETATION OF THE CLASSIC PEAR BELLE HELENE DESSERT IN A MODERN STYLE

VALMAR GLOBAL D.O.O.

18 January arrow_circle_right 13:00 - 14:00

13:00 - 14:00 | 18 January

Albert Roca - A REINTERPRETATION OF THE CLASSIC PEAR BELLE HELENE DESSERT IN A MODERN STYLE

Organized by VALMAR GLOBAL D.O.O.

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Gelato University Balancing App

Gelato University Balancing App

CARPIGIANI

18 January arrow_circle_right 11:30 - 12:00 | 16:30 - 17:00

11:30 - 12:00 | 16:30 - 17:00 | 18 January

Gelato University Balancing App

Organized by CARPIGIANI

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Gelato University Balancing App

Gelato University Balancing App

CARPIGIANI

19 January arrow_circle_right 12:00 - 12:30 | 16:30 - 17:00

12:00 - 12:30 | 16:30 - 17:00 | 19 January

Gelato University Balancing App

Organized by CARPIGIANI

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Gelato University Balancing App

Gelato University Balancing App

CARPIGIANI

20 January arrow_circle_right 12:30 - 13:00 | 16:30 - 17:00

12:30 - 13:00 | 16:30 - 17:00 | 20 January

Gelato University Balancing App

Organized by CARPIGIANI

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Gelato University Balancing App

Gelato University Balancing App

CARPIGIANI

21 January arrow_circle_right 15:00 - 15:30 | 16:30 - 17:00

15:00 - 15:30 | 16:30 - 17:00 | 21 January

Gelato University Balancing App

Organized by CARPIGIANI

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Gelato University Balancing App

Gelato University Balancing App

CARPIGIANI

22 January arrow_circle_right 12:00 - 12:30

12:00 - 12:30 | 22 January

Gelato University Balancing App

Organized by CARPIGIANI

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Luca Montersino - GELATO IN A JAR - GRANDMOTHER'S CAKE IN A JAR

Luca Montersino - GELATO IN A JAR - GRANDMOTHER'S CAKE IN A JAR

VALMAR GLOBAL D.O.O.

18 January arrow_circle_right 15:30 - 16:30

15:30 - 16:30 | 18 January

Luca Montersino - GELATO IN A JAR - GRANDMOTHER'S CAKE IN A JAR

Organized by VALMAR GLOBAL D.O.O.

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Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL

Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL

VALMAR GLOBAL D.O.O.

19 January arrow_circle_right 11:00 - 12:00

11:00 - 12:00 | 19 January

Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL

Organized by VALMAR GLOBAL D.O.O.

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Discover Synthesis modular system

Discover Synthesis modular system

CARPIGIANI

18 January arrow_circle_right 12:00 - 12:30

12:00 - 12:30 | 18 January

Discover Synthesis modular system

Organized by CARPIGIANI

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Discover Synthesis modular system

Discover Synthesis modular system

CARPIGIANI

19 January arrow_circle_right 12:30 - 13:00

12:30 - 13:00 | 19 January

Discover Synthesis modular system

Organized by CARPIGIANI

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Discover Synthesis modular system

Discover Synthesis modular system

CARPIGIANI

20 January arrow_circle_right 14:30 - 15:00

14:30 - 15:00 | 20 January

Discover Synthesis modular system

Organized by CARPIGIANI

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Discover Synthesis modular system

Discover Synthesis modular system

CARPIGIANI

21 January arrow_circle_right 12:30 - 13:00

12:30 - 13:00 | 21 January

Discover Synthesis modular system

Organized by CARPIGIANI

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Discover Synthesis modular system

Discover Synthesis modular system

CARPIGIANI

22 January arrow_circle_right 12:30 - 13:00

12:30 - 13:00 | 22 January

Discover Synthesis modular system

Organized by CARPIGIANI

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Luca Bernardini - PERFECT BISCUIT: TECHNIQUE AND PRECISION WITH MULTY VP

Luca Bernardini - PERFECT BISCUIT: TECHNIQUE AND PRECISION WITH MULTY VP

VALMAR GLOBAL D.O.O.

19 January arrow_circle_right 13:00 - 14:00

13:00 - 14:00 | 19 January

Luca Bernardini - PERFECT BISCUIT: TECHNIQUE AND PRECISION WITH MULTY VP

Organized by VALMAR GLOBAL D.O.O.

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Luca Montersino - SUGAR-FREE GELATO: THE NEW FRONTIER OF FLAVOR

Luca Montersino - SUGAR-FREE GELATO: THE NEW FRONTIER OF FLAVOR

VALMAR GLOBAL D.O.O.

19 January arrow_circle_right 15:30 - 16:30

15:30 - 16:30 | 19 January

Luca Montersino - SUGAR-FREE GELATO: THE NEW FRONTIER OF FLAVOR

Organized by VALMAR GLOBAL D.O.O.

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Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

VALMAR GLOBAL D.O.O.

20 January arrow_circle_right 11:00 - 12:00

11:00 - 12:00 | 20 January

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

Organized by VALMAR GLOBAL D.O.O.

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ELENKA SPA

19 January arrow_circle_right 13:15 - 14:00

13:15 - 14:00 | 19 January

Organized by ELENKA SPA

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ELENKA SPA

21 January arrow_circle_right 12:30 - 13:00

12:30 - 13:00 | 21 January

Organized by ELENKA SPA

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ELENKA SPA

21 January arrow_circle_right 16:30 - 17:15

16:30 - 17:15 | 21 January

Organized by ELENKA SPA

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Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE

Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE

VALMAR GLOBAL D.O.O.

20 January arrow_circle_right 15:30 - 16:30

15:30 - 16:30 | 20 January

Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE

Organized by VALMAR GLOBAL D.O.O.

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Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

VALMAR GLOBAL D.O.O.

21 January arrow_circle_right 11:00 - 12:00

11:00 - 12:00 | 21 January

Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE

Organized by VALMAR GLOBAL D.O.O.

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Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE

Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE

VALMAR GLOBAL D.O.O.

21 January arrow_circle_right 15:30 - 16:30

15:30 - 16:30 | 21 January

Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE

Organized by VALMAR GLOBAL D.O.O.

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Eros Mattiacci - GELATO AND ZABAIONE WITH VARNELLI MISTRÀ

Eros Mattiacci - GELATO AND ZABAIONE WITH VARNELLI MISTRÀ

VALMAR GLOBAL D.O.O.

22 January arrow_circle_right 11:00 - 12:00

11:00 - 12:00 | 22 January

Eros Mattiacci - GELATO AND ZABAIONE WITH VARNELLI MISTRÀ

Organized by VALMAR GLOBAL D.O.O.

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Fulvio Massimino - USE OF MULTY P IN THE LABORATORY; PECTINS IN PASTRY AND ICE CREAM MAKING

Fulvio Massimino - USE OF MULTY P IN THE LABORATORY; PECTINS IN PASTRY AND ICE CREAM MAKING

VALMAR GLOBAL D.O.O.

22 January arrow_circle_right 13:00 - 14:00

13:00 - 14:00 | 22 January

Fulvio Massimino - USE OF MULTY P IN THE LABORATORY; PECTINS IN PASTRY AND ICE CREAM MAKING

Organized by VALMAR GLOBAL D.O.O.

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Tine Valič - SOLUTIONS FOR FILLING AND PACKAGING GELATO

Tine Valič - SOLUTIONS FOR FILLING AND PACKAGING GELATO

VALMAR GLOBAL D.O.O.

22 January arrow_circle_right 15:30 - 16:30

15:30 - 16:30 | 22 January

Tine Valič - SOLUTIONS FOR FILLING AND PACKAGING GELATO

Organized by VALMAR GLOBAL D.O.O.

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VEGAN IN GELATO SHOP

VEGAN IN GELATO SHOP

FRUCTITAL SRL

18 January arrow_circle_right 15:30 - 16:00

15:30 - 16:00 | 18 January

VEGAN IN GELATO SHOP

Organized by FRUCTITAL SRL

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NEW TREND IN GELATO SHOP

NEW TREND IN GELATO SHOP

FRUCTITAL SRL

19 January arrow_circle_right 11:30 - 12:00

11:30 - 12:00 | 19 January

NEW TREND IN GELATO SHOP

Organized by FRUCTITAL SRL

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GOURMET GELATO

GOURMET GELATO

FRUCTITAL SRL

19 January arrow_circle_right 15:30 - 16:00

15:30 - 16:00 | 19 January

GOURMET GELATO

Organized by FRUCTITAL SRL

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TECHNICAL TRAINING IN GELATO SHOP

TECHNICAL TRAINING IN GELATO SHOP

FRUCTITAL SRL

20 January arrow_circle_right 15:30 - 16:30

15:30 - 16:30 | 20 January

TECHNICAL TRAINING IN GELATO SHOP

Organized by FRUCTITAL SRL

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TECHNICAL TRAINING IN GELATO SHOP

TECHNICAL TRAINING IN GELATO SHOP

FRUCTITAL SRL

21 January arrow_circle_right 11:30 - 12:30

11:30 - 12:30 | 21 January

TECHNICAL TRAINING IN GELATO SHOP

Organized by FRUCTITAL SRL

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GOURMET GELATO

GOURMET GELATO

FRUCTITAL SRL

21 January arrow_circle_right 15:30 - 16:00

15:30 - 16:00 | 21 January

GOURMET GELATO

Organized by FRUCTITAL SRL

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ELENKA SPA

20 January arrow_circle_right 15:15 - 13:00

15:15 - 13:00 | 20 January

Organized by ELENKA SPA

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ELENKA SPA

19 January arrow_circle_right 16:15 - 17:00

16:15 - 17:00 | 19 January

Organized by ELENKA SPA

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ELENKA SPA

20 January arrow_circle_right 11:00 - 11:45

11:00 - 11:45 | 20 January

Organized by ELENKA SPA

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REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

18 January arrow_circle_right 12:00 - 12:30

12:00 - 12:30 | 18 January

Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

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REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

18 January arrow_circle_right 16:00 - 16:30

16:00 - 16:30 | 18 January

Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

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REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

18 January arrow_circle_right 14:30 - 15:00

14:30 - 15:00 | 18 January

Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

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REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

18 January arrow_circle_right 17:00 - 17:30

17:00 - 17:30 | 18 January

Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

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REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

19 January arrow_circle_right 17:00 - 17:30

17:00 - 17:30 | 19 January

Organized by REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURAL E

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SIMONE GATTO SRL

18 January arrow_circle_right 12:00 - 18:00

12:00 - 18:00 | 18 January

Organized by SIMONE GATTO SRL

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SIMONE GATTO SRL

19 January arrow_circle_right 12:00 - 18:00

12:00 - 18:00 | 19 January

Organized by SIMONE GATTO SRL

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SIMONE GATTO SRL

20 January arrow_circle_right 12:00 - 18:00

12:00 - 18:00 | 20 January

Organized by SIMONE GATTO SRL

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SIMONE GATTO SRL

21 January arrow_circle_right 12:00 - 18:00

12:00 - 18:00 | 21 January

Organized by SIMONE GATTO SRL

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"Scirubetta" festival preview

"Scirubetta" festival preview

CITTA' METROPOLITANA DI REGGIO CALABRIA

20 January arrow_circle_right 13:30 - 14:30

13:30 - 14:30 | 20 January

"Scirubetta" festival preview

Organized by CITTA' METROPOLITANA DI REGGIO CALABRIA

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