Event
VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE
Speakers/Teachers: Jean-Thomas Schneider

20 gennaio, 11:00 - 12:00
Category
gelato
Suggested events
Browse the full scheduleAI: crafted intelligence for a better future
18 gennaio 13:00 - 13:45
AI: crafted intelligence for a better future
Organized by: BRAVO SPA
Textures: ice cream embraces chocolate
18 gennaio 14:00 - 14:45
Textures: ice cream embraces chocolate
Organized by: BRAVO SPA
Information and misinformation in the ice cream shop
18 gennaio 16:45 - 17:30
Information and misinformation in the ice cream shop
Organized by: BRAVO SPA
Comparison of processing methods
19 gennaio 11:30 - 12:15
Comparison of processing methods
Organized by: BRAVO SPA
Sherbeth festival // Cooking show with the winner of the 2024 edition and presentation of the 2025 edition
19 gennaio 14:00 - 14:45
Sherbeth festival // Cooking show with the winner of the 2024 edition and presentation of the 2025 edition
Organized by: BRAVO SPA
World's Best Tiramisù Ice Cream competition final
19 gennaio 16:45 - 17:30
World's Best Tiramisù Ice Cream competition final
Organized by: BRAVO SPA
Uncompromising ice cream: sweetness with a low glycemic index
20 gennaio 10:30 - 11:30
Uncompromising ice cream: sweetness with a low glycemic index
Organized by: BRAVO SPA
Ice cream makers on TV: cooking show with the protagonists of the 2024 edition of ABKS
20 gennaio 11:45 - 12:30
Ice cream makers on TV: cooking show with the protagonists of the 2024 edition of ABKS
Organized by: BRAVO SPA
From recovery to taste: innovation for sustainability
20 gennaio 17:00 - 17:45
From recovery to taste: innovation for sustainability
Organized by: BRAVO SPA
Comparison of processing methods
21 gennaio 10:15 - 11:15
Comparison of processing methods
Organized by: BRAVO SPA
Drops of earth and sun: the vacuum that enhances nature
21 gennaio 11:30 - 12:15
Drops of earth and sun: the vacuum that enhances nature
Organized by: BRAVO SPA
Gelato Campus: the artisanal ice cream school in Florence in the world
21 gennaio 13:30 - 14:15
Gelato Campus: the artisanal ice cream school in Florence in the world
Organized by: BRAVO SPA
JAXplus, the fiber that tames the glycemic index in ice cream
21 gennaio 16:00 - 16:45
JAXplus, the fiber that tames the glycemic index in ice cream
Organized by: BRAVO SPA
Gelato Campus, the artisanal ice cream school in Florence and around the world
22 gennaio 12:30 - 13:30
Gelato Campus, the artisanal ice cream school in Florence and around the world
Organized by: BRAVO SPA
Comparison of processing methods
22 gennaio 14:00 - 15:00
Comparison of processing methods
Organized by: BRAVO SPA
Show cooking with master Gilles Carbone
GELITA SK S.R.O.
18 gennaio 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by: GELITA SK S.R.O.
Show cooking with master Gilles Carbone
GELITA SK S.R.O.
19 gennaio 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by: GELITA SK S.R.O.
Show cooking with master Gilles Carbone
GELITA SK S.R.O.
20 gennaio 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by: GELITA SK S.R.O.
Show cooking with master Gilles Carbone
GELITA SK S.R.O.
21 gennaio 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by: GELITA SK S.R.O.
Show cooking with master Gilles Carbone
GELITA SK S.R.O.
22 gennaio 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by: GELITA SK S.R.O.
TV show casting: the perfect ice cream
18 gennaio 11:00 - 13:30
TV show casting: the perfect ice cream
Organized by: BRAVO SPA
Casting World best Tiramisu ice cream
18 gennaio 14:00 - 15:00
Casting World best Tiramisu ice cream
Organized by: BRAVO SPA
Sherbeth casting
Sherbeth casting
Casting Sherbeth
Gelato and sorbets with alcohol
CARPIGIANI
18 gennaio 15:00 - 15:30
Gelato and sorbets with alcohol
Organized by: CARPIGIANI
Paolo Cappellini's Gelato lessons
18 gennaio 15:30 - 16:00
Paolo Cappellini's Gelato lessons
Organized by: IPSA SPA
Paolo Cappellini's Gelato lessons
19 gennaio 15:30 - 16:00
Paolo Cappellini's Gelato lessons
Organized by: IPSA SPA
Gelato cocktail by Gelato.ipsa & RogelFrut
18 gennaio 17:00 - 17:30
Gelato cocktail by Gelato.ipsa & RogelFrut
Organized by: IPSA SPA
Gelato and spices
CARPIGIANI
Gelato with tea and herbal infusions
CARPIGIANI
20 gennaio 15:00 - 15:30
Gelato with tea and herbal infusions
Organized by: CARPIGIANI
Gelato and coffee
CARPIGIANI
The recipe for protein-free gelato
CARPIGIANI
19 gennaio 16:00 - 16:30
The recipe for protein-free gelato
Organized by: CARPIGIANI
Add gelato to your restaurant menu
CARPIGIANI
20 gennaio 12:00 - 12:30
Add gelato to your restaurant menu
Organized by: CARPIGIANI
Add gelato to your coffee shop
CARPIGIANI
Add Gelato to your chocolate shop
CARPIGIANI
19 gennaio 14:30 - 15:00
Add Gelato to your chocolate shop
Organized by: CARPIGIANI
Melk Tert
CARPIGIANI
Alma del Sur
CARPIGIANI
Cremoso al vino palo cortado²
CARPIGIANI
Bocca di rosa
CARPIGIANI
Flor de Chile
CARPIGIANI
Frutta di Pistacchio
CARPIGIANI
Swedish Cinnamon Bun
CARPIGIANI
Pistacchio Paradise
CARPIGIANI
Hierbas de la bicha
CARPIGIANI
Salted mascarpone with kumquat-scented amazake
CARPIGIANI
21 gennaio 13:00 - 13:30
Salted mascarpone with kumquat-scented amazake
Organized by: CARPIGIANI
Mandarino 3.0
CARPIGIANI
Crema de pulpa de cacao con kumquats confitados
CARPIGIANI
21 gennaio 16:00 - 16:30
Crema de pulpa de cacao con kumquats confitados
Organized by: CARPIGIANI
Balsamic vinegar of Modena IGP and Gelato
CARPIGIANI
22 gennaio 12:00 - 12:30
Balsamic vinegar of Modena IGP and Gelato
Organized by: CARPIGIANI
Gelaterie Solidali
CARPIGIANI
ELENKA SPA
Carpigiani System: Easy way, Best way, Multi way
18 gennaio 12:30 - 13:00 | 14:00 - 14:30 | 15:30 - 16:00
Carpigiani System: Easy way, Best way, Multi way
Organized by: CARPIGIANI
Carpigiani System: Easy way, Best way, Multi way
19 gennaio 11:30 - 12:00 | 14:00 - 14:30 | 15:30 - 16:00
Carpigiani System: Easy way, Best way, Multi way
Organized by: CARPIGIANI
Carpigiani System: Easy way, Best way, Multi way
20 gennaio 11:00 - 11:30 | 14:00 - 14:30 | 15:30 - 16:00
Carpigiani System: Easy way, Best way, Multi way
Organized by: CARPIGIANI
Carpigiani System: Easy way, Best way, Multi way
21 gennaio 14:00 - 14:30 | 15:30 - 16:00
Carpigiani System: Easy way, Best way, Multi way
Organized by: CARPIGIANI
Carpigiani System: Easy way, Best way, Multi way
CARPIGIANI
22 gennaio 11:30 - 12:00
Carpigiani System: Easy way, Best way, Multi way
Organized by: CARPIGIANI
Luca Bernardini - CLOUDS OF FLAVOR: THE SEMIFREDDO WITH ITALIAN MERINGUE BY MULTY VP
VALMAR GLOBAL D.O.O.
18 gennaio 11:00 - 12:00
Luca Bernardini - CLOUDS OF FLAVOR: THE SEMIFREDDO WITH ITALIAN MERINGUE BY MULTY VP
Organized by: VALMAR GLOBAL D.O.O.
Albert Roca - A REINTERPRETATION OF THE CLASSIC PEAR BELLE HELENE DESSERT IN A MODERN STYLE
VALMAR GLOBAL D.O.O.
18 gennaio 13:00 - 14:00
Albert Roca - A REINTERPRETATION OF THE CLASSIC PEAR BELLE HELENE DESSERT IN A MODERN STYLE
Organized by: VALMAR GLOBAL D.O.O.
Gelato University Balancing App
18 gennaio 11:30 - 12:00 | 16:30 - 17:00
Gelato University Balancing App
Organized by: CARPIGIANI
Gelato University Balancing App
19 gennaio 12:00 - 12:30 | 16:30 - 17:00
Gelato University Balancing App
Organized by: CARPIGIANI
Gelato University Balancing App
20 gennaio 12:30 - 13:00 | 16:30 - 17:00
Gelato University Balancing App
Organized by: CARPIGIANI
Gelato University Balancing App
21 gennaio 15:00 - 15:30 | 16:30 - 17:00
Gelato University Balancing App
Organized by: CARPIGIANI
Gelato University Balancing App
CARPIGIANI
22 gennaio 12:00 - 12:30
Gelato University Balancing App
Organized by: CARPIGIANI
Luca Montersino - GELATO IN A JAR - GRANDMOTHER'S CAKE IN A JAR
VALMAR GLOBAL D.O.O.
18 gennaio 15:30 - 16:30
Luca Montersino - GELATO IN A JAR - GRANDMOTHER'S CAKE IN A JAR
Organized by: VALMAR GLOBAL D.O.O.
Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL
VALMAR GLOBAL D.O.O.
19 gennaio 11:00 - 12:00
Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL
Organized by: VALMAR GLOBAL D.O.O.
Discover Synthesis modular system
CARPIGIANI
18 gennaio 12:00 - 12:30
Discover Synthesis modular system
Organized by: CARPIGIANI
Discover Synthesis modular system
CARPIGIANI
19 gennaio 12:30 - 13:00
Discover Synthesis modular system
Organized by: CARPIGIANI
Discover Synthesis modular system
CARPIGIANI
20 gennaio 14:30 - 15:00
Discover Synthesis modular system
Organized by: CARPIGIANI
Discover Synthesis modular system
CARPIGIANI
21 gennaio 12:30 - 13:00
Discover Synthesis modular system
Organized by: CARPIGIANI
Discover Synthesis modular system
CARPIGIANI
22 gennaio 12:30 - 13:00
Discover Synthesis modular system
Organized by: CARPIGIANI
Luca Bernardini - PERFECT BISCUIT: TECHNIQUE AND PRECISION WITH MULTY VP
VALMAR GLOBAL D.O.O.
19 gennaio 13:00 - 14:00
Luca Bernardini - PERFECT BISCUIT: TECHNIQUE AND PRECISION WITH MULTY VP
Organized by: VALMAR GLOBAL D.O.O.
Luca Montersino - SUGAR-FREE GELATO: THE NEW FRONTIER OF FLAVOR
VALMAR GLOBAL D.O.O.
19 gennaio 15:30 - 16:30
Luca Montersino - SUGAR-FREE GELATO: THE NEW FRONTIER OF FLAVOR
Organized by: VALMAR GLOBAL D.O.O.
ELENKA SPA
ELENKA SPA
ELENKA SPA
Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE
VALMAR GLOBAL D.O.O.
20 gennaio 15:30 - 16:30
Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE
Organized by: VALMAR GLOBAL D.O.O.
Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE
VALMAR GLOBAL D.O.O.
21 gennaio 11:00 - 12:00
Jean-Thomas Schneider - VEGAN CHOCOLATE AND MANGO FINGER FOOD COATED WITH DARK CHOCOLATE
Organized by: VALMAR GLOBAL D.O.O.
Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE
VALMAR GLOBAL D.O.O.
21 gennaio 15:30 - 16:30
Jean-Thomas Schneider - PINA COLADA WITH VEGAN COCONUT SORBET AND FROZEN PINEAPPLE MOUSSE
Organized by: VALMAR GLOBAL D.O.O.
Eros Mattiacci - GELATO AND ZABAIONE WITH VARNELLI MISTRÀ
VALMAR GLOBAL D.O.O.
22 gennaio 11:00 - 12:00
Eros Mattiacci - GELATO AND ZABAIONE WITH VARNELLI MISTRÀ
Organized by: VALMAR GLOBAL D.O.O.
Fulvio Massimino - USE OF MULTY P IN THE LABORATORY; PECTINS IN PASTRY AND ICE CREAM MAKING
VALMAR GLOBAL D.O.O.
22 gennaio 13:00 - 14:00
Fulvio Massimino - USE OF MULTY P IN THE LABORATORY; PECTINS IN PASTRY AND ICE CREAM MAKING
Organized by: VALMAR GLOBAL D.O.O.
Tine Valič - SOLUTIONS FOR FILLING AND PACKAGING GELATO
VALMAR GLOBAL D.O.O.
22 gennaio 15:30 - 16:30
Tine Valič - SOLUTIONS FOR FILLING AND PACKAGING GELATO
Organized by: VALMAR GLOBAL D.O.O.
VEGAN IN GELATO SHOP
FRUCTITAL SRL
NEW TREND IN GELATO SHOP
FRUCTITAL SRL
GOURMET GELATO
FRUCTITAL SRL
TECHNICAL TRAINING IN GELATO SHOP
FRUCTITAL SRL
20 gennaio 15:30 - 16:30
TECHNICAL TRAINING IN GELATO SHOP
Organized by: FRUCTITAL SRL
TECHNICAL TRAINING IN GELATO SHOP
FRUCTITAL SRL
21 gennaio 11:30 - 12:30
TECHNICAL TRAINING IN GELATO SHOP
Organized by: FRUCTITAL SRL
GOURMET GELATO
FRUCTITAL SRL
ELENKA SPA
ELENKA SPA
ELENKA SPA
REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE
18 gennaio 12:00 - 12:30
Organized by: REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE
REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE
18 gennaio 16:00 - 16:30
Organized by: REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE
REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE
18 gennaio 14:30 - 15:00
Organized by: REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE
REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE
18 gennaio 17:00 - 17:30
Organized by: REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE
REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE
19 gennaio 17:00 - 17:30
Organized by: REGIONE CALABRIA - DIPARTIMENTO AGRICOLTURA E SVILUPPO RURALE
SIMONE GATTO SRL
SIMONE GATTO SRL
SIMONE GATTO SRL
SIMONE GATTO SRL
"Scirubetta" festival preview
CITTA' METROPOLITANA DI REGGIO CALABRIA
20 gennaio 13:30 - 14:30
"Scirubetta" festival preview
Organized by: CITTA' METROPOLITANA DI REGGIO CALABRIA