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48th edition  January 2027 Rimini Expo Centre, Italy
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Talks, competitions, demos, round tables and more

2026 Events Program

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FROM PANETTONE TO STARRED DESSERT, A STORY OF SHARING

16 January 11:00 - 12:00

FROM PANETTONE TO STARRED DESSERT, A STORY OF SHARING

Organized by: KABIR GODI AND PIERFEDERICO PASCALE

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

AURA, CREATIVITY AND BALANCE: HOW THE CONTEMPORARY PLATED DESSERT IS EVOLVING

16 January 12:00 - 13:00

AURA, CREATIVITY AND BALANCE: HOW THE CONTEMPORARY PLATED DESSERT IS EVOLVING

Organized by: PASTRY CHEF DAVID VIDAL

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: English

THE PASTRY CONSULTANT: AN ENTREPRENEURIAL CHOICE

16 January 13:00 - 14:30

THE PASTRY CONSULTANT: AN ENTREPRENEURIAL CHOICE

Organized by: AMPI - ACCADEMIA MAESTRI PASTICCERI ITALIANI

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

16 January 15:00 - 15:30

THE ART OF SEMIFREDDO

Organized by: PASTICCERIA INTERNAZIONALE

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

THE INTELLIGENT SWEET. WHAT'S IN THE NEW PASTRY RECIPES

16 January 15:45 - 16:45

THE INTELLIGENT SWEET. WHAT'S IN THE NEW PASTRY RECIPES

Organized by: BARGIORNALE

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

SIGEP GIOVANI INAUGURATION: MASTERS MEET THE NEW PROMISES OF PASTRY

16 January 17:00 - 18:00

SIGEP GIOVANI INAUGURATION: MASTERS MEET THE NEW PROMISES OF PASTRY

Organized by: SIGEP GIOVANI

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

SIGNATURE BREAKFASTS IN LUXURY HOSPITALITY: THE PORTRAIT MILANO CASE

17 January 10:30 - 12:30

SIGNATURE BREAKFASTS IN LUXURY HOSPITALITY: THE PORTRAIT MILANO CASE

Organized by: CESARE MURZILLI, EXECUTIVE PASTRY CHEF PORTRAIT MILANO

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: English

BALANCING AS A METHOD: UNDERSTANDING, CREATING, OPTIMIZING PASTRY

17 January 13:45 - 14:30

BALANCING AS A METHOD: UNDERSTANDING, CREATING, OPTIMIZING PASTRY

Organized by: ITALIAN GOURMET

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

17 January 15:00 - 18:00

DIFFERENT VISIONS, GREAT IDEAS

Organized by: MASTER IGINIO MASSARI AND PASTRY AMBASSADORS OF ITALIAN EXCELLENCE (APEI)

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: English

18 January 10:00 - 18:00

JUNIORES PASTRY WORLD CUP

Organized by: SIGEP WORLD

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Competitions

Language: English

THE PASTRY OF 2026: TRENDS, VISIONS AND THE ROLE OF DEBIC

18 January 14:45 - 15:00

THE PASTRY OF 2026: TRENDS, VISIONS AND THE ROLE OF DEBIC

Organized by: DEBIC

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

18 January 17:00 - 17:30

THE EVOLVING PASTRY

Organized by: PASTICCERIA INTERNAZIONALE

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

19 January 10:00 - 18:00

JUNIORES PASTRY WORLD CUP

Organized by: SIGEP WORLD

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Competitions

Language: English

A CENTURY OF INNOVATION AND QUALITY AT THE SERVICE OF PASTRY

19 January 10:45 - 11:00

A CENTURY OF INNOVATION AND QUALITY AT THE SERVICE OF PASTRY

Organized by: NOVACART

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

CAFFE' MOLINARI, 200 YEARS OF ITALIAN TASTE

19 January 12:00 - 12:15

CAFFE' MOLINARI, 200 YEARS OF ITALIAN TASTE

Organized by: CAFFE' MOLINARI

Place: Pastry Arena - Hall B5

Category: Coffee

Type: Talks

Language: Italian

INFUNDO: THE ONLY COMPLETE RANGE OF PROFESSIONAL SUGARS FOR MASTERS OF BAKING, PASTRY CHEFS AND GELATO MAKERS

19 January 14:45 - 15:00

INFUNDO: THE ONLY COMPLETE RANGE OF PROFESSIONAL SUGARS FOR MASTERS OF BAKING, PASTRY CHEFS AND GELATO MAKERS

Organized by: ITALIA ZUCCHERI

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

20 January 10:00 - 16:00

JUNIORES PASTRY WORLD CUP

Organized by: SIGEP WORLD

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Competitions

Language: English

20 January 14:45 - 15:00

INTERVIEW WITH MARINA GAGLIARDI

Organized by: VALRHONA

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Talks

Language: Italian

AWARD CEREMONY JUNIORES PASTRY WORLD CUP

20 January 17:00 - 18:00

AWARD CEREMONY JUNIORES PASTRY WORLD CUP

Organized by: SIGEP WORLD

Place: Pastry Arena - Hall B5

Category: Pastry

Type: Award Ceremony

Language: English