Talks, competitions, demos, round tables and more
2026 Events Program
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- Bakery Arena - Hall D8
- Bean to Bar - Hall B1
- Coffee Arena - Hall A1
- Gardenia Hall - Hall B7/D7
- Gelato & Pastry Lab - Hall C6
- Gelato Arena - Hall A7
- Innovation Bar - Hall A1
- Neri 1 Room - South Hall
- Neri 2 Room - South Hall
- Pastry Arena - Hall B5
- Pizza Arena - Hall D6
- Sustainability District - Hall B1
- Vision Plaza - Cagnoni Dome
- Italian
- English
- Spanish
- Bakery
- Choco
- Coffee
- Foodservice
- Gelato
- Opening
- Pastry
- Pizza
- Competition
- Award Ceremony
- Talk
- Conference
- Show Cooking
- Opening Ceremony
NATIONAL COMPETITION OF WHITE ART
16 January 10:00 - 18:00
NATIONAL COMPETITION OF WHITE ART
Organized by: SIGEP WORLD IN COLLABORATION WITH RICHEMONT CLUB ITALY & RICHEMONT CLUB INTERNATIONAL
Place: Bakery Arena - Hall D8
Category: Bakery
Type: Competitions
Language: Italian
NATIONAL COMPETITION OF WHITE ART
17 January 10:00 - 18:00
NATIONAL COMPETITION OF WHITE ART
Organized by: SIGEP WORLD IN COLLABORATION WITH RICHEMONT CLUB ITALY & RICHEMONT CLUB INTERNATIONAL
Place: Bakery Arena - Hall D8
Category: Bakery
Type: Competitions
Language: Italian
INNOVATION AND SKILLS: THE NEW HORIZON OF ARTISANAL BAKERY
17 January 11:30 - 12:00
INNOVATION AND SKILLS: THE NEW HORIZON OF ARTISANAL BAKERY
Organized by: LESAFFRE ITALIA
Place: Bakery Arena - Hall D8
Category: Bakery
Type: Talks
Language: Italian
THE BREAD OF THE FUTURE: BREAD, FRESHNESS AND GENUINENESS FOR THE HUMAN BEING
17 January 16:00 - 17:00
THE BREAD OF THE FUTURE: BREAD, FRESHNESS AND GENUINENESS FOR THE HUMAN BEING
Organized by: UIBC - INTERNATIONAL UNION OF BAKERS AND CONFECTIONERS
Place: Bakery Arena - Hall D8
Category: Bakery
Type: Talks
Language: English
NATIONAL COMPETITION OF WHITE ART
18 January 10:00 - 18:00
NATIONAL COMPETITION OF WHITE ART
Organized by: SIGEP WORLD IN COLLABORATION WITH RICHEMONT CLUB ITALY & RICHEMONT CLUB INTERNATIONAL
Place: Bakery Arena - Hall D8
Category: Bakery
Type: Competitions
Language: Italian
GLOBAL BAKERY TRENDS: INSIGHTS FROM THE US AND BEYOND
18 January 14:15 - 14:45
GLOBAL BAKERY TRENDS: INSIGHTS FROM THE US AND BEYOND
Organized by: RBA - RETAILS BAKERS OF AMERICA
Place: Bakery Arena - Hall D8
Category: Bakery
Type: Talks
Language: English
THE GROWING AND INCREASINGLY EXCITING POTENTIAL OF SOURDOUGH
18 January 16:00 - 16:30
THE GROWING AND INCREASINGLY EXCITING POTENTIAL OF SOURDOUGH
Organized by: PASTICCERIA INTERNAZIONALE
Place: Bakery Arena - Hall D8
Category: Bakery
Type: Talks
Language: Italian
NATIONAL COMPETITION OF WHITE ART
19 January 10:00 - 18:00
NATIONAL COMPETITION OF WHITE ART
Organized by: SIGEP WORLD IN COLLABORATION WITH RICHEMONT CLUB ITALY & RICHEMONT CLUB INTERNATIONAL
Place: Bakery Arena - Hall D8
Category: Bakery
Type: Competitions
Language: Italian
COFFEE EXPERIENCE DESIGN - DESIGNING NEW SPACES FOR CAFFÉS, SPECIALTY COFFEE, BAKERY COFFEE
19 January 11:30 - 12:00
COFFEE EXPERIENCE DESIGN - DESIGNING NEW SPACES FOR CAFFÉS, SPECIALTY COFFEE, BAKERY COFFEE
Organized by: NAD Nuova Accademia del Design
Place: Bakery Arena - Hall D8
Category: Coffee
Type: Talks
Language: Italian
THE EVOLVING PASTRY
19 January 16:00 - 16:30
THE EVOLVING PASTRY
Organized by: PASTICCERIA INTERNAZIONALE
Place: Bakery Arena - Hall D8
Category: Pastry
Type: Talks
Language: Italian
AWARD CEREMONY NATIONAL WHITE ART COMPETITION
20 January 12:00 - 12:30
AWARD CEREMONY NATIONAL WHITE ART COMPETITION
Organized by: SIGEP WORLD IN COLLABORATION WITH RICHEMONT CLUB ITALY & RICHEMONT CLUB INTERNATIONAL
Place: Bakery Arena - Hall D8
Category: Bakery
Type: Award Ceremony
Language: Italian
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