Ophélie joined the Mintel Global Food & Drink platform team in 2018, having spent over 4 years as a Trends and Innovation Consultant. In her current role, Ophélie’s responsibilities include researching and writing monthly actionable strategic insight pieces for subscription clients, with a focus on the French consumer and innovation trends in France.
Events in which he is the protagonist
Foodservice consumer and market trends: focus on the US
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