Mario Papadopoulos

His studies in Economics did not manage to keep him away from the art of pastry making which he loved since his childhood, growing up in a family with Asia Minor origins and full of oriental aromas and recipes

He is President of the Thessaloniki Confectioners' Shopkeepers' Association

First Vice President of O.E.Z.E. Federation of Professional Confectioners of Greece

Vice President of the Board of Directors of the European Confederation of National Federations of Bakers and Confectioners C.E.B.P.

President of the Chamber of small and medium Industries of Thessaloniki.

In 2022 he was elected to the honorary position of President of the jury at the World Competition (COUPE DU MONDE DE LA BOULANGERIE) in Paris. This competition is the largest and most important in the world and this position is given to a Greek for the first time.