Antonio Montalto is an AMPI Master and pastry chef with a solid background gained between Italy and France. After his beginnings in the restaurant industry, he collaborates with important masters of international pastry. Selected among the best Pastry Chefs in Italy in 2017 and 2018 by Gambero Rosso, today he provides technical consulting throughout the national and international territory.
Events in which he is the protagonist
THE INTELLIGENT SWEET. WHAT'S IN THE NEW PASTRY RECIPES
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