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- Bakery Arena - Hall D8
- Bean to Bar - Hall B1
- Coffee Arena - Hall A1
- Gardenia Hall - Hall B7/D7
- Gelato & Pastry Lab - Hall C6
- Gelato Arena - Hall A7
- Neri 1 Room - South Hall
- Neri 2 Room - South Hall
- Pastry Arena - Hall B5
- Pizza Arena - Hall D6
- Sustainability District - Hall B1
- Vision Plaza - Cagnoni Dome
- Italian
- English
- Spagnolo
THE EUDR ARRIVES, DESPITE EVERYTHING
17 gennaio 11:00 - 12:15
THE EUDR ARRIVES, DESPITE EVERYTHING
Organized by: COMUNICAFFÈ
Place: Sustainability District - Hall B1
Category: Coffee
Type: Talks
Language: italiano
WOMEN AT THE TABLE: REDEFINING LEADERSHIP AND FOOD HOSPITALITY
17 gennaio 12:30 - 13:00
WOMEN AT THE TABLE: REDEFINING LEADERSHIP AND FOOD HOSPITALITY
Organized by: WOMEN IN RESTAURANT LEADERSHIP
Place: Sustainability District - Hall B1
Category: Foodservice
Type: Talks
Language: inglese
CHOCOLATE IN PASTRY
17 gennaio 13:00 - 13:30
CHOCOLATE IN PASTRY
Organized by: GUIDO CASTAGNA
Place: Sustainability District - Hall B1
Category: Choco
Type: Talks
Language: italiano
DOMINICAN REPUBLIC - OJALÁ QUE LLUEVA CAFÉ EN EL CAMPO
17 gennaio 14:00 - 14:30
DOMINICAN REPUBLIC - OJALÁ QUE LLUEVA CAFÉ EN EL CAMPO
Organized by: IILA - INTERNATIONAL ITALIAN-LATIN AMERICAN ORGANIZATION
Place: Sustainability District - Hall B1
Category: Coffee
Type: Talks
Language: spagnolo
SUSTAINABILITY: A BALANCING ACT
17 gennaio 15:00 - 15:30
SUSTAINABILITY: A BALANCING ACT
Organized by: EUROPEAN COFFEE FEDERATION
Place: Sustainability District - Hall B1
Category: Coffee
Type: Talks
Language: inglese
REGENERATING THE COCOA SUPPLY CHAIN - ORGANIC AND REGENERATIVE PRODUCTION MODELS IN UGANDA
17 gennaio 16:00 - 17:00
REGENERATING THE COCOA SUPPLY CHAIN - ORGANIC AND REGENERATIVE PRODUCTION MODELS IN UGANDA
Organized by: ICAM
Place: Sustainability District - Hall B1
Category: Choco
Type: Talks
Language: italiano
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