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48th edition  January 2027 Rimini Expo Centre, Italy
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WOMEN AT THE TABLE: REDEFINING LEADERSHIP AND FOOD HOSPITALITY

Sustainability District - Hall B1

This dynamic, story-driven conversation highlights the women who are reshaping what hospitality looks and feels like—on the plate, in the dining room, in communities, and inside the boardroom. Through personal narratives and powerful perspectives, the panel explores how women leaders are redefining guest experience, driving innovation, and influencing the cultural evolution of the industry. We’ll look at how representation and leadership style impact decision-making, team culture, and long-term brand growth. The conversation will also examine what meaningful support, opportunity, and access truly look like in today’s hospitality landscape—and why equity isn’t just a social priority, but a business advantage. With honesty, inspiration, and forward-looking ideas, this session celebrates resilience while focusing on what’s possible next. Attendees will leave feeling inspired, seen, and motivated to help shape a more inclusive future of food hospitality.

Organized by: WOMEN IN RESTAURANT LEADERSHIP

17 gennaio , 12:30 - 13:00

Language

inglese

Category

Foodservice

Type

Talks

Speaker

Stacey Kane

Stacey Kane

Fractional CMO working with American multi-unit restaurant chains (USA)

Lisa Roscoe

Lisa Roscoe

CEO of Pizza Factory

Satyne Doner

Satyne Doner

Senior Editor at QSR and FSR magazines

Amy Hom

Amy Hom

Chief Operating Officer at Barcelona Wine Bar