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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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WOMEN AT THE TABLE: REDEFINING LEADERSHIP AND FOOD HOSPITALITY

Sustainability District - Hall B1

A dynamic, story-driven conversation highlighting the women who are reshaping what hospitality looks and feels like—on the plate, in the dining room, and inside the boardroom. This session elevates both personal narratives and big-picture vision, exploring how women leaders are redefining guest experience, driving innovation, and influencing the cultural evolution of the industry. It’s an inspiring look at the perspectives and ideas shaping the future of food hospitality.

Organized by: WOMEN IN RESTAURANT LEADERSHIP

17 gennaio , 12:30 - 13:00

Language

inglese

Category

Foodservice

Type

Talks

Speaker

Stacey Kane

Stacey Kane

Fractional CMO and Board Member

Lisa Roscoe

Lisa Roscoe

CEO of Pizza Factory

Satyne Doner

Satyne Doner

Senior Editor at QSR and FSR magazines

Amy Hom

Amy Hom

Chief Operating Officer at Barcelona Wine Bar