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47th edition 23-27 January 2026 Rimini Expo Centre, Italy
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Demo, talks and workshops

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Resolvi: the revolution in service center operations

10:30 - 11:00 | 19 January

Resolvi: the revolution in service center operations

Organized by RESOLVI SRL - STARTUP

Category: coffee

Pasquale Di Leo: Latte art - free pour, etching, and stencil techniques.

Pasquale Di Leo: Latte art - free pour, etching, and stencil techniques.

10:30 - 11:00 | 19 January

Pasquale Di Leo: Latte art - free pour, etching, and stencil techniques.

Organized by RICO CAFFE' SRL

Category: coffee

SHOVEL PIZZA

SHOVEL PIZZA

ESMACH DIVISIONE DI ALI GROUP SRL

10:30 - 11:00 | 19 January

SHOVEL PIZZA

Organized by ESMACH DIVISIONE DI ALI GROUP SRL

Category: pizza

MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)

MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)

10:30 - 11:10 | 19 January

MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)

Organized by WAICO SRL

Category: bakery

Long-life pralines: how to space out the inclusion of flavours

10:30 - 11:15 | 19 January

Long-life pralines: how to space out the inclusion of flavours

Organized by BRAVO SPA

Category: pastry

Show cooking with master Gilles Carbone

10:30 - 11:30 | 19 January

Show cooking with master Gilles Carbone

Organized by GELITA SK S.R.O.

Category: gelato

How is mozzarella made?

How is mozzarella made?

10:30 - 11:30 | 15:00 - 16:00 | 19 January

How is mozzarella made?

Organized by CASEIFICIO TONON SRL

Category: pizza

Cremoso al vino palo cortado²

Cremoso al vino palo cortado²

11:00 - 11:30 | 19 January

Cremoso al vino palo cortado²

Organized by CARPIGIANI

Category: gelato

Paolo Ciullo with Neapolis

Paolo Ciullo with Neapolis

11:00 - 11:45 | 19 January

Paolo Ciullo with Neapolis

Organized by MORETTI FORNI SPA

Category: pizza

Cabaret Pastry - Sabaudian Macaron with Caffè Costadoro

Cabaret Pastry - Sabaudian Macaron with Caffè Costadoro

11:00 - 12:00 | 19 January

Cabaret Pastry - Sabaudian Macaron with Caffè Costadoro

Organized by COSTADORO SPA

Category: bakery

Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL

Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL

11:00 - 12:00 | 19 January

Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL

Organized by VALMAR GLOBAL D.O.O.

Category: gelato

Renato Bosco with serieT

Renato Bosco with serieT

11:00 - 12:00 | 19 January

Renato Bosco with serieT

Organized by MORETTI FORNI SPA

Category: pizza

Unika Chocolate Bar signed by Ernst Knam

Unika Chocolate Bar signed by Ernst Knam

11:00 - 12:00 | 19 January

Unika Chocolate Bar signed by Ernst Knam

Organized by MODECOR ITALIANA SRL

Category: pastry

11:00 - 13:00 | 19 January

Sherbeth casting

Organized by BRAVO SPA

Category: bakery

Italian Panettone: Methods compared

Italian Panettone: Methods compared

11:00 - 14:00 | 19 January

Italian Panettone: Methods compared

Organized by MOLINI AGUGIARO & FIGNA SPA

Category: pastry

Resolvi: Full Control Over Your Loaned Equipment

11:30 - 12:00 | 19 January

Resolvi: Full Control Over Your Loaned Equipment

Organized by RESOLVI SRL - STARTUP

Category: coffee

IL PADELLINO MADE IN SICILY

IL PADELLINO MADE IN SICILY

OEM DIVISIONE DI ALI GROUP SRL

11:30 - 12:00 | 19 January

IL PADELLINO MADE IN SICILY

Organized by OEM DIVISIONE DI ALI GROUP SRL

Category: pizza

NEW TREND IN GELATO SHOP

NEW TREND IN GELATO SHOP

11:30 - 12:00 | 19 January

NEW TREND IN GELATO SHOP

Organized by FRUCTITAL SRL

Category: gelato

Carpigiani System: Easy way, Best way, Multi way

Carpigiani System: Easy way, Best way, Multi way

11:30 - 12:00 | 14:00 - 14:30 | 15:30 - 16:00 | 19 January

Carpigiani System: Easy way, Best way, Multi way

Organized by CARPIGIANI

Category: gelato

MASTERCLASS GABRIELE BONCI (Pizza Lab)

MASTERCLASS GABRIELE BONCI (Pizza Lab)

11:30 - 12:10 | 19 January

MASTERCLASS GABRIELE BONCI (Pizza Lab)

Organized by WAICO SRL

Category: pizza

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