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SHOVEL PIZZA
Resolvi: the revolution in service center operations
19 January 10:30 - 11:00
Resolvi: the revolution in service center operations
Organized by:
Category: coffee
Pasquale Di Leo: Latte art - free pour, etching, and stencil techniques.
19 January 10:30 - 11:00
Pasquale Di Leo: Latte art - free pour, etching, and stencil techniques.
Organized by:
Category: coffee
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
19 January 10:30 - 11:10
MASTERCLASS BOSCIA + CAPPELLETTI (Bakery Lab)
Organized by:
Category: bakery
Long-life pralines: how to space out the inclusion of flavours
19 January 10:30 - 11:15
Long-life pralines: how to space out the inclusion of flavours
Organized by:
Category: pastry
Show cooking with master Gilles Carbone
19 January 10:30 - 11:30
Show cooking with master Gilles Carbone
Organized by:
Category: gelato
How is mozzarella made?
19 January 10:30 - 11:30 | 15:00 - 16:00
How is mozzarella made?
Organized by:
Category: pizza
Cremoso al vino palo cortado²
19 January 11:00 - 11:30
Cremoso al vino palo cortado²
Organized by:
Category: gelato
Paolo Ciullo with Neapolis
19 January 11:00 - 11:45
Paolo Ciullo with Neapolis
Organized by:
Category: pizza
Cabaret Pastry - Sabaudian Macaron with Caffè Costadoro
19 January 11:00 - 12:00
Cabaret Pastry - Sabaudian Macaron with Caffè Costadoro
Organized by:
Category: bakery
Unika Chocolate Bar signed by Ernst Knam
19 January 11:00 - 12:00
Unika Chocolate Bar signed by Ernst Knam
Organized by:
Category: pastry
Renato Bosco with serieT
Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL
19 January 11:00 - 12:00
Albert Roca - ALOOM: A UNIQUE DESSERT THAT INTRODUCES YOU TO THE SCENTS OF BRAZIL
Organized by:
Category: gelato
Sherbeth casting
Italian Panettone: Methods compared
19 January 11:00 - 14:00
Italian Panettone: Methods compared
Organized by:
Category: pastry
NEW TREND IN GELATO SHOP
IL PADELLINO MADE IN SICILY
19 January 11:30 - 12:00
IL PADELLINO MADE IN SICILY
Organized by:
Category: pizza
Resolvi: Full Control Over Your Loaned Equipment
19 January 11:30 - 12:00
Resolvi: Full Control Over Your Loaned Equipment
Organized by:
Category: coffee
Carpigiani System: Easy way, Best way, Multi way
19 January 11:30 - 12:00 | 14:00 - 14:30 | 15:30 - 16:00
Carpigiani System: Easy way, Best way, Multi way
Organized by:
Category: gelato
MASTERCLASS GABRIELE BONCI (Pizza Lab)
19 January 11:30 - 12:10
MASTERCLASS GABRIELE BONCI (Pizza Lab)
Organized by:
Category: pizza
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