Event
YEAST AND BAKERY: TOGETHER FOR A FUTURE OF GROWTH
Gardenia Hall - Hall B7/D7
The bakery sector is experiencing a moment of profound evolution, where yeast companies and operators are engaging in increasingly close dialogue to modernize the bakery world. Aware of the ongoing transformation, ASSITOL's Yeast Group involves not only artisans in the debate, but also training schools and SIGEP itself, both committed to training the bakers of the future.
Speakers will include Daniele Meldolesi, president of ASSITOL's Sugar Yeast group, Antonio Tassone, president of Assipan, Maria Guarracino, brand manager of In Cibum. Moderated by Carlotta Trucillo, deputy director of ASSITOL.
Organized by: AIBI-Assitol
16 gennaio , 14:00 - 14:30
Language
italiano
Category
Bakery
Type
Talks