It’s not an idle question. Today’s machines are increasingly sophisticated, and in the case of the most advanced models, it’s artificial intelligence that controls the mechanisms and regulates the dispensing. As a result, the cup quality has become flawless, and super-automatic machines pose a daily challenge to baristas. But there’s more. A super-automatic machine was even chosen by the SCA (Specialty Coffee Association) to steam milk for the competitors in the latte art competition. And what about traditional cafés? Abroad, many bars prominently feature super-automatic machines; in Italy, less so. But this is just the beginning. The increasingly widespread difficulty in finding staff might be the tipping point.
Organized by: COMUNICAFFE'
18 gennaio
, 11:00 - 12:15
Language
italiano
Simultaneous translation available
Inglese
Category
Coffee
Type
Talks
Speaker
Michele Mastrocola
Director Partner Channel
Francesco Sanapo
Founder Ditta Artigianale
Mario Vicentini
Journalist
Andrea Pozzolini
CEO, Rhea Vendors Group
Antonio Malvasi
Author
Maurizio Giuli
Chief Strategy Officer, CSO, of Simonelli Group and Sustainability Specialist
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