Event
WE'RE FRIED!
Gardenia Hall - Hall B7/D7
ASSITOL and Unione Nazionale Consumatori present "The perfect frying", the guide for healthy, safe and sustainable consumption of one of the most beloved recipes in Italian tradition. Participants will include Livia Zollo, vice president of Unione Nazionale Consumatori, Anna Cane, president of the Olive Oil Group of ASSITOL, Pierangela Rovellini, head of the Chemistry, Technology and Food Safety Team at Innovhub, Carlo Tampieri, president of the seed oils group of ASSITOL, and Palmino Poli, president of the Association.
Organized by: AIBI-Assitol
18 January , 11:00 - 11:30
Language
Italian
Category
Bakery
Type
Talks