THE EUROPEAN RESTAURANT MARKET. OPPORTUNITIES AND FUTURE PROSPECTS
Vision Plaza - Cagnoni Dome
The European foodservice market in 2025 is characterized by a delicate balance of challenges and opportunities. While economic pressures and changing consumer habits present hurdles, they also drive innovation and adaptation. Operators who harness data insights, embrace digital transformation, and remain attuned to evolving consumer preferences will be best positioned to succeed in this new reality. Jochen Pinsker will focus on main trands shaping the European Foodservice Industry suported by Circana data.
Organized by: CIRCANA
17 January, 14:00 - 14:30
Language
Italian
Category
foodservice
Type
Talks
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