Event
THE CRAFT OF THE PIZZA MAKER: AN EVOLVING PROFESSION
Pizza Arena - Hall D6
A talk dedicated to the evolution of the pizza maker's profession, which describes how this figure is expanding skills, responsibilities and professional prospects in an increasingly structured sector.
At the center of the meeting is the participation of the FIPE Great Schools, committed to defining advanced training paths and quality standards that enhance the profession.
A moment of dialogue and shared vision on the future of the pizza maker, between new opportunities, specializations and growth models.
Organized by: AVPN - TRUE NEAPOLITAN PIZZA ASSOCIATION
17 gennaio , 16:15 - 17:00
Language
italiano
Category
Pizza
Type
Talks
Speaker
Alberto Lupini
Director of Italia a Tavola
Stefano Auricchio
General Director of the Associazione Verace Pizza Napoletana
Vito Pecoraro
Presidente Renaia
Roberto Calugi
General Manager of Fipe