PIZZA BITES - PROJECTS, TERRITORY, FLOURS: IL PADELLINO BLACKERY
Pizza Club - Hall D8
A story and an interpretation of pan pizza that enhances the excellences of the Brescia area, highlighting the careful research of Blackery's blend of fine flours and chocolate, for a taste journey that allows you to dare without compromise.
The names of the professionals involved: Antonio Pappalardo, de La Cascina dei Sapori a Rezzato e di Inedito a Brescia e Sabrina Dallagiovanna, Sales & Mkt Manager di Molino Dallagiovanna
Organized by: MOLINO DALLAGIOVANNA
23 January, 1:15 pm - 2:00 pm
Language
Italian
Category
Pizza
Type
show cooking
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