LUXURY HOTEL FOOD EXPERIENCE - The restaurants offer as a new competitive lever in positioning strategies
Vision Plaza - Cagnoni Dome
How the food and wine offerings in hotels (from breakfast to events) have become a key element in defining the identity, communication, positioning and pricing of the structure, whether it is independent or part of a chain.
17 gennaio
, 12:00 - 12:40
Language
italiano
Simultaneous translation available
Inglese
Category
Foodservice
Type
Talks
Speaker
Ilaria Carini
Operations Manager at the Rome Cavalieri, A Waldorf Astoria Hotel
Cristina Mottironi
Professor of Economics and Management of Tourist Destinations at Bocconi University
Gennaro Esposito
Starred chef, chef patron of the Torre del Saracino Restaurant
Federico De Cesare Viola
Editor-in-chief of Food&Wine Italia and Travel + Leisure Italia
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