A preparation method widespread in Nordic countries, the United States and Asian countries, which is also gaining interest in Italy. The coffees will be brewed by competitors using the so-called manual 'pourover' methods, i.e. filtration systems where the barista pours hot water over the coffee grounds, which are retained by a filter. Participants, who will prepare 3 drinks each to be served to 3 sensory judges, will need to aim not only for a good coffee but also to prepare it correctly with a solids value that will be measured by the judges using a 'refractometer'. The championship qualifies for the WBC (World Brewers Cup).
Organized by: SIGEP WORLD AND SCA ITALY - SPECIALTY COFFEE ASSOCIATION ITALY
25 January, 10:00 am - 5:00 pm
Language
Italian
Type
Competitions
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