INNOVATION AND SKILLS: THE NEW HORIZON OF ARTISANAL BAKERY
Bakery Arena - Hall D8
A look at the trends that are transforming the bakery art and the solutions that the sector is developing, including innovative products, professional tools, and training opportunities.
Edited by: Simone Lamberti, Commercial Director of Lesaffre Italia.
Organized by: LESAFFRE ITALIA
17 January
, 11:30 - 12:00
Language
Italian
Category
Bakery
Type
Talks
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