The competition, in its second edition, is reserved for students of Hotel Management Schools and Food Professional Training Centers, and is dedicated to the memory of Vittorio Bartyan, owner of Telme and Past-President of Acomag. The purpose of the initiative is to promote gelato-making activities among young students, stimulate their creativity, and help them become more familiar with the world of gelato.
Organized by: COMITATO NAZIONALE PER LA DIFESA E DIFFUSIONE DEL GELATO ARTIGIANALE DI PRODUZIONE PROPRIA
16 gennaio
, 14:00 - 17:00
Language
italiano
Category
Gelato
Type
Competitions
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