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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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Chocolate according to Edouard Bechoux

Pastry Arena - Hall B5

The Belgian master chocolatier recounts over twenty-five years of experience in the laboratory.
How do you approach chocolate production today in one's own pastry shop?

How do you solve the small big everyday problems?

How do you organise the processing and how do you choose the range to offer?

Leafing through the latest book published for Italian Gourmet, Edouard reveals all the secrets of a fascinating and complex profession.

Organized by Italian Gourmet

20 gennaio , 14:15 - 15:00

Language

italiano

Category

pastry

Tag

trends

Tipology

talk

Speaker

Antonella  Provetti

Antonella Provetti

Head of Editorial Books at Italian Gourmet

Edouard  Bechoux

Edouard Bechoux

Master Chocolatier

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