Event
CIBC Semifinals - Italian Barista Caffetteria Championship
Coffee Arena - Hall D1
In this type of competition, the competitors must show dexterity and artistic spirit. The participants will have to overcome various stages before the six best competitors reach the final. Here, in a maximum time of 10 minutes they will have to prepare 4 artistic coffee and milk-based beverages, two coffee-based and two milk-based. Different techniques can be used: decoration and “free pour”; two espresso macchiato must also be prepared using the “free pour” technique, with identical design, to be presented to 2 visual judges, 1 technical judge and a head judge. The championship is valid for the WLAC (World Latte Art Championship).
Organized by Specialty Coffee Association Italy (SCA Italy)
18 January , 10:00 - 17:30
Language
Italian
Category
coffee
Tipology
competition
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