Preparation method common in the Nordic countries, the United States and Asian countries which is also gaining in popularity in Italy. The coffee will be brewed by the competitors using so-called ‘pourover’ manual methods, , i.e., filtration systems whereby the barista pours hot water over the coffee powder which is retained by a filter. The participants, who will prepare three drinks each to be served to 3 sensory judges, will try to not only obtain a good cup of coffee but also prepare it correctly with a solid value to be measured by the judges using a ‘refractometer’. The championship is valid for the WBC (World Brewers Cup).
Organized by Specialty Coffee Association Italy (SCA Italy)
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