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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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BEAN TO BAR: MEETING WITH GUIDO CASTAGNA

Bean to Bar - Hall B1

Discover the world of Bean to Bar chocolate in a special encounter with Guido Castagna, who will guide you on a behind-the-scenes journey of artisanal production. During the demo, Guido will explain in detail the operation of machines that transform cocoa beans into chocolate, showcasing every stage of the process. A unique opportunity to observe technology in action, understand the secrets of production, and appreciate the balance between technique and quality that makes artisanal chocolate so special.

 

Organized by: GUIDO CASTAGNA

16 gennaio , 12:30 - 12:50

Language

italiano

Category

Choco

Type

show cooking

Speaker

Guido Castagna

Guido Castagna

Master Chocolatier - APEI