Discover the world of Bean to Bar chocolate in a special meeting with Guido Castagna, who will take you on a behind-the-scenes journey of artisanal production. During the demo, Guido will explain in detail the functioning of the machines that transform cocoa beans into chocolate, showing every phase of the process. A unique opportunity to observe technology in action, understand the secrets of production, and appreciate the balance between technique and quality that makes artisanal chocolate so special.
Organized by: GUIDO CASTAGNA
17 January
, 15:30 - 15:50
Language
Italian
Category
Choco
Type
show cooking
Speaker
Guido Castagna
Master Chocolatier
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