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47th edition 16-20 January 2026 Rimini Expo Centre, Italy
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BEAN TO BAR: MEETING WITH GUIDO CASTAGNA

Bean to Bar - Hall B1

Discover the world of Bean to Bar chocolate in a special meeting with Guido Castagna, who will take you on a journey behind the scenes of artisanal production. During the demo, Guido will explain in detail the operation of the machines that transform cocoa beans into chocolate, showing every stage of the process. A unique opportunity to observe technology in action, understand the secrets of production, and appreciate the balance between technique and quality that makes artisanal chocolate so special.

Organized by: GUIDO CASTAGNA

16 January , 15:30 - 15:50

Language

Italian

Category

Choco

Type

show cooking

Speaker

Guido Castagna

Guido Castagna

Owner and director of Guido Castagna S.R.L. and President of the Giandujotto di Torino I.G.P. Committee