A daily event dedicated to advanced training in the world of pizza, where ALMA professionals will share techniques, trends, ingredients and innovative ideas through high-level masterclasses and show-cooking sessions, offering the audience practical and up-to-date content directly from the excellence of Italian training.
Organized by: ALMA - INTERNATIONAL SCHOOL OF ITALIAN CUISINE
23 January, 12:00 pm - 12:45 pm
Language
Italian
Category
Pizza
Type
show cooking
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Pre-accreditation
Questo convegno dà diritto al riconoscimento dei Crediti Formativi Professionali per l’Ordine degli Ingegneri E/O dei Geologi. Completa i campi sottostanti per completare la prenotazione