Tommaso Galli is the Communication Manager of Marchesi 1824. He began his career with Slow Food before transitioning to the editorial world, focusing on gastronomy and sustainability. His experience spans publications such as Corriere della Sera, Grazia Food, and Green Planner.
Events in which he is the protagonist
The great houses of italian pastry between preservation and development: 200 years of Marchesi 1824
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