Elisabete Ferreira, 3rd generation Master Baker, passionate about the bakery, having as her motto the appreciation of the profession and the appreciation of bread!
Manager at the company Pão de Gimonde, for over 30 years, located in Portugal in the Northeast of Trás-os-Montes in the village of Gimonde.
President of the Richemont Club Portugal since its creation in 2020, member of the International Richemont Club since 2015.
Degree in Business Management and Postgraduate in International Management from FEP UPorto.
World Baker of the Year 2024
Participation in several European innovation and research projects in the cereals and bakery sector.
Bakery Trainer.
Speaker at several events dedicated to topics related to innovation in Bakery and the circular economy around Bread.
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