Edurne Uranga has 20 years of experience in the Food & Beverage industry, specialised in Foodservice, gaining insight into the behaviour and needs Operators/Restaurateurs, Distributors and Consumers alike. Edurne Uranga is currently the European Vice President of Foodservice at Circana. Graduate in Business Administration and Management from the Autonomous University of Madrid, she also holds an MBA from the CESMA Business School and a Master’s in Digital Business.
Events in which he is the protagonist
SIGEP Vision Talk: global trends and future scenarios of the gelato and foodservice industry
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