Carmine Maione

Professional journalist, expert in institutional and corporate communication, has managed the press office of several public bodies. He has worked as a journalist at the Chamber of Deputies. He currently collaborates with the daily newspaper Il Mattino. He is a speaker and moderator at numerous scientific and food and wine conferences. He is president of the cultural association ‘Oronero dalle scritture del fuoco’, which promotes the culture of the planet's volcanic peoples and territories. He is CEO of Eruzioni del Gusto, an event now in its 7th edition that promotes the agriculture, viticulture and enogastronomy of volcanic areas. He founded the BIE- Borsa Internazionale dell'Enoturismo. Degree in motor sciences with a focus on management from the University of Naples Parthenope. Specialised in organisation and management of major events.