His success is global. Hard work, method, and focus are the keys that have enabled him to secure one podium after another in world competitions, as well as recognition in the most prestigious culinary guides and the titles of World Best Pastry Chef 2018, 2019, 2022, and Pastry Innovator 2024. Considered an absolute authority in haute patisserie, with thriving establishments across the United States, Mexico, and Brazil, Antonio Bachour is tirelessly dedicated to consultancy and training worldwide. After discovering and testing Agugiaro & Figna’s pastry flours during his international Masterclasses, Antonio Bachour has chosen the brand Le Sinfonie. He will support its international development strategy, starting with Sigep, where he will host several events and demonstrations at stand 020 in hall B5.
Events in which he is the protagonist
For a Successful Breakfast: Antonio Bachour's Tips
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