Alessandro Angelon has been the CEO of the Sammontana Italia Group since July 2024. He has held the position of CEO in various companies for over 40 years, the most recent being for the FdA Group (Forno D’Asolo/Bindi) from 2014 to 2024. He grew FdA's revenue from €72M to €475M in 10 years, working first alongside the private equity fund 21 Investimenti and then BC Partners. Before joining FdA, Angelon was the CEO of the Ligabue catering group, the Red Bull Group in Italy, and the Austrian juice group Pago. Angelon began his career at the Benetton Group, where he was Area Manager for Northern German
Events in which he is the protagonist
THE FUTURE OF THE ITALIAN BAR (AND PROSPECTS FOR 2026)
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