The Caracciolo laboratory, founded in Brancaleone (RC) in 1965, Specialises in the production of semi-finished and finished products of almonds and other dried fruit for ice cream and pastry making: almond paste, marzipan, 100% pure pastes, spreadable creams, semi-finished products for the preparation of granitas, sorbets and almond-based drinks. Artisanal products of Italian origin, characterised by an authentic and unmistakable taste, free from artificial flavours and preservatives.
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INGREDIENTS AND SEMIFINISHED PRODUCTS
Filling creamsDry fruit and nutsIngredients and semi finished products for ice cream shopsIngredients and semi finished products for pastry and bakeryFree From ingredientsPaste mixes for gelatoPreparations for crushed iceGelato and pastry toppingsRipple sauces for gelato
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