serieT T65E, the latest evolution in conveyor ovens. With its new 50 cm belt, this model meets the growing demand for New York-style pizza baking: high productivity and efficiency, with halved baking times — all while maintaining consistent, artisanal quality.
Alongside this debut, VISION will make its first appearance: the AI system for serieT ovens that automatically recognises the product entering the oven and adapts baking parameters according to its initial condition.
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